Eat SafelyIn Florida
Home/Pensacola/BLAZING CASIAN KITCHEN

BLAZING CASIAN KITCHEN

3810 BARRANCAS AVE, Pensacola FL 32507 · 7147694586

Last inspected Apr 28, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA2706382
Grade history
NOV 23
SEP 24
MAR 25
OCT 25
APR 26
— STEADY

5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked crawfish in deep freezer.
High priority/08A-05-6
Handwash sink used for purposes other than handwashing. Soiled food container and lid stored in sink at back of kitchen. Employee removed soiled container and lid from sink.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen. Employee stocked paper towels.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of both the ice machines.
Basic/22-20-5
Show the remaining 4 findings ▾
Employee with ineffective hair restraint while engaging in food preparation near front counter.
Basic/13-02-4
Single-service articles improperly stored. Food lids stored on floor in hall to dry storage room.
Basic/25-05-4
Stored food not covered. Raw chicken and seafood sauce stored in walk in cooler not covered.
Basic/08B-12-5
Working containers of food removed from original container not identified by common name. Raw beef portioned and stored in deep freezer not labeled.
Basic/02D-01-5
The state's own report →
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 14, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.