BLAZN DOUGH
309 W AVE UNIT A, Belle Glade FL 33430 · 561-261-6920
Last inspected Oct 29, 2025 · 3 visits since December 2024
DEC 24
AUG 25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing at left of kitchen entrance and right side of pizza oven.
Exterior door has a gap in door that opens to the outside.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing at left of kitchen entrance and right side of pizza oven.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on storage shelf for clean equipment. Operator stored properly.
Exterior door has a gap in door that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline across from pizza oven utensils in water 80F. Operator stored dry.
Outer openings not protected with self-closing doors.
Single-service foil pans stored on floor under food slicer. Operator stored properly.
Uncleanable knife block in use to store knives. At dough prep table.
Dec 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.