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BLEAU BAR

4441 COLLINS AVE, Miami Beach FL 33140 · 305-538-2000

Last inspected Oct 14, 2025 · 3 visits since November 2023

Licence typeRestaurant
Seats128
Risk levelRisk Level 1
LicenceSEA2331974
Grade history
NOV 23
SEP 24
OCT 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed drainers inside the hand sinks. Hand sinks were used as a dump sinks, but employee moved them to the service sinks they have.
Intermediate/31A-11-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. Missing at the hand sinks. Sign were posted.
Basic/31B-04-4/Corrected On-Site
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed employee rinsing a pitcher inside the hand sink. Employee was coached immediately.
Intermediate/31A-11-4/Corrective Action Taken
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water.
Basic/36-22-4
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife in between hand sink and prep table. Employee moved it and washed it.
Basic/10-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.