BLENDED BISTRO & BOBA
2306 EDGEWATER DR, Orlando FL 32804 · 407-868-9836
Last inspected Jul 31, 2026 · 10 visits since October 2023
JUL 24
JAN 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees washing and rinsing wares at prep sink behind front counter. No sanitizing step
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buckets on cook line cooked noodles (73F - Cold Holding) In refrigerator behind front counter milk (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Kiosk menu
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Kiosk menu
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters under prep sink behind front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors are unable to fully close under own weight
Buildup of food debris/soil residue on equipment door handles. Reach-in coolers
Cardboard used to line nonfood-contact shelves. Multiple reach-in coolers and reach-in freezers
Food stored on floor. Boba pearls on the floor in storage room
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in standing water at 76°F on front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets, cooking equipment
Single-service articles improperly stored. On the floor in storage room
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By ice machine front service counter.
No soap provided at handwash sink. By ice machine front service counter.
Bowl or other container with no handle used to dispense food. Togo plastic containers used to scoop sugar and flour containers underneath prep counter.
Buildup of food debris/soil residue on equipment door handles. All reach in coolers and equipment at back of the house kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop and knife in standing water 67F. Employee removed.
In-use wet wiping cloth/towel used under cutting board. Multiple towels underneath cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets in all reach in coolers, fryers, side of fryers and all cooking equipment on cooks line.
Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on prep table, and beef thawing in standing water in 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At front service counter by ice machine.
No soap provided at handwash sink. At front service counter.
Bowl or other container with no handle used to dispense food. Sugar and flour containers underneath prep counter.
Buildup of food debris/soil residue on equipment door handles. All reach in coolers at back of the house.
Floor soiled/has accumulation of debris. Underneath all equipment throughout facility front and back of the house.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets in all reach in coolers, fryers, side of fryers and all cooking equipment on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers throughout facility.
Time/temperature control for safety food thawed in an improper manner. Beef on prep table thawing at room temperature.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by mop sink.
Wet mop not stored in a manner to allow the mop to dry. By mop sink.
Aug 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (49F - Cold Holding); tuna (50F - Cold Holding) in reach in front service counter cooler over 4 hours. Operator discarded
No paper towels or mechanical hand drying device provided at handwash sink. At front service counter by ice machine.
No soap provided at handwash sink. At front service counter.
Bowl or other container with no handle used to dispense food. Sugar and flour containers underneath prep counter.
Buildup of food debris/soil residue on equipment door handles. All reach in coolers at back of the house.
Floor soiled/has accumulation of debris. Underneath all equipment throughout facility front and back of the house.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets in all reach in coolers, fryers, side of fryers and all cooking equipment on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers throughout facility.
Time/temperature control for safety food thawed in an improper manner. Beef on prep table thawing at room temperature.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by mop sink.
Wet mop not stored in a manner to allow the mop to dry. By mop sink.
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (49F - Cold Holding); tuna (50F - Cold Holding) in reach in front service counter cooler over 4 hours. Operator discarded
No paper towels or mechanical hand drying device provided at handwash sink. At front service counter by ice machine.
No soap provided at handwash sink. At front service counter.
Bowl or other container with no handle used to dispense food. Sugar and flour containers underneath prep counter.
Buildup of food debris/soil residue on equipment door handles. All reach in coolers at back of the house.
Floor soiled/has accumulation of debris. Underneath all equipment throughout facility front and back of the house.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets in all reach in coolers, fryers, side of fryers and all cooking equipment on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers throughout facility.
Time/temperature control for safety food thawed in an improper manner. Beef on prep table thawing at room temperature.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line and by mop sink.
Wet mop not stored in a manner to allow the mop to dry. By mop sink.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Sugar and flour containers underneath prep counter.
Buildup of food debris/soil residue on equipment door handles. All equipment door handles back of the house.
In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Front counter by reach in freezer with boba.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets in all reach in coolers, fryers, side of fryers and all cooking equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers throughout facility.
Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing at room temperature by 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. By mop sink.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Food stored in ice used for drinks. 1 employee pouched drink in ice machine. Operator removed and threw out surrounding ice.
Nonfood-grade bags used in direct contact with food. Washed broccoli stored in plastic bags.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50 F in reach in cooler at front counter less than 4 hours. Operator moved to freezer for temperature recovery.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Bowl or other container with no handle used to dispense food. Bowl in sugar and flour containers.
Buildup of food debris/soil residue on equipment door handles.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Green cutting board at prep table.
Floor soiled/has accumulation of debris. Throughout facility kitchen.
In-use tongs stored on equipment door handle between uses. Between oven.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and spoon on front counter in standing water of 68f.
No handwashing sign provided at a hand sink used by food employees. At front counter by reach in refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment. Reach in cooler shelves throughout facility.
Reach-in cooler shelves with rust that has pitted the surface. Sauce reach in cooler at front counter.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors in kitchen cooking back area.
Wet mop not stored in a manner to allow the mop to dry.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cut carrots in to go bags.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in water 76 Rice noodles 66, 65, 66 Insufficient ice bath. Less than 4 hrs
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers, manager arrived during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen shrimp not labeled.
Ceiling/ceiling tiles/vents and walls soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Dead roaches on premises. 4 Under dry storage area by mop sink 2 behind stove and cooking equipment.
Floor soiled/has accumulation of debris. Behind all cooking equipment.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons, knife on front counter standing water 75. Strainer in water 88
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. In milk tea cooler.
Plumbing system in disrepair. Water facet by wok not working using garden hose to clean wok.
Reach-in cooler shelves with rust that has pitted the surface. Front sauce cooler.
Reuse of single-service or single-use articles. Reuse of seaweed containers and spice containers.
Time/temperature control for safety food thawed in an improper manner. Frozen beef on counter.
Wet mop not stored in a manner to allow the mop to dry.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef individually saran wrapped stored over salmon also Saran wrapped
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken temping at 53F,per operator it was in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken temping at 53F,per operator it was in reach in cooler overnight
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Interior of black microwave on prep table below silver microwave
Lack of toilet tissue at each toilet. No toilet paper in women's bathroom
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at frontline
Spray bottle containing toxic substance not labeled. Yellow substance in spray bottle at front counter with no label
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms for customers and employees use
Exterior door has a gap at the threshold that opens to the outside Exit door by restrooms
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine at frontline
Stored food not covered. Creamer at frontline with no cover
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink at frontline Walls throughout kitchen
Wet wiping cloth not stored in sanitizing solution between uses. At front counter and kitchen observed wet wiping cloth stored on make table and counter top
Working containers of food removed from original container not identified by common name. Creamer at frontline in clear container no label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.