BLENDED BISTRO & BOBA LAKE MARY
940 COLONIAL GRAND LN, Lake Mary FL 32746 · 407-446-3598
Last inspected Apr 30, 2026 · 7 visits since August 2023
NOV 24
APR 25
MAY 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (118 - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022045247 | Jul 1, 2022 | Oct 20, 2022 | $560 |
Inspection history
7 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - back side of meat slicer
Bowl or other container with no handle used to dispense food. - plastic container no handle used to scoop bulk rice
Buildup of food debris/soil residue on equipment door handles. - walk in freezer door handle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee food and drinks on shelf next to clean supplies and cooking equipment
Floor soiled/has accumulation of debris. - walk in cooler floors - below cooking equipment door handles
Food stored on floor. - cases of boba stored on floor at service hallway behind establishment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugars
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - sides of cooking equipment - counter above cookline prep table - shelves at dry storage - walk in cooler shelves
Stored food not covered. - bulk flour bags left opened
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - bagged raw chicken in same container with bagged raw beef. Operator separated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked noodles (67F - Cold Holding). Observed on counter at cookline. Employee moved to cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
Buildup of food debris/soil residue on equipment door handles. - walk in freezer door handle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - sweater on top of togo cups
Floor soiled/has accumulation of debris. - below fryers - floor soiled in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle in brown sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of microwave oven
Wall soiled with accumulated grease, food debris, and/or dust. - at front behind blender
May 12, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (118 - Hot Holding)
Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk rice
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. - walk in cooler floors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves soiled at dry storage rack - hood system - pipe where large whisk is hung - back board of stove - walk in cooler door near handles
Opened employee beverage container in a cold holding unit with food to be served to customers. - employee beverage in cooler at front line
Stored food not covered. Bags of bulk flour and rice left open
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line cooler - cream cheese (46F - Cold Holding); - half and half (47F - Cold Holding) Manager states left out during lunch rush
Food-contact surface soiled with food debris, mold-like substance or slime. - whisk hung on wall at cookline soiled
Handwash sink used for purposes other than handwashing. - used as dump sink as evidenced by large amounts of food debris left behind.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit
Bowl or other container with no handle used to dispense food. - in dry bulk food
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee cellphones on prep table
Floor soiled/has accumulation of debris. - below front line equipment - at walk in cooler - at walk in freezer
Food stored on floor. - buckets of soup broth stored on floor in walk in freezer
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. - provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink soiled at front counter - area between top covers of cookline cooler soiled. - hood filter - back board of stove - splash shield of wok system - sauce cart at cookline soiled - exterior of microwave
Stored food not covered. - bags of dry bulk flour and rice left opened.
Wall soiled with accumulated grease, food debris, and/or dust. - at cookline where whisk was stored
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat vegetables at reach in cooler at cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on make table is stained Slicer on prep table by triple sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees and no one with a manager certificate
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front line had no paper towel
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and bowl of food at walk in cooler not segregated from food served to the public
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored on chemical storage rack
Food not stored at least 6 inches off of the floor. Case of food stored on floor at walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves at cooks line and kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line heavily soiled with grease
Walk-in cooler interior/shelves have accumulation of soil residues.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. PIC has no manager cert Manager arrived before the inspection was completed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not dated in the walk in cooler and line cooler
Floor soiled/has accumulation of debris. -behind the range build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hoods dirty -exterior of the line equipment low single burner, range, shelf over the range
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.