BLENDED BISTRO & BOBA (LOOP)
2673 W OSCEOLA PKWY, Kissimmee FL 34741 · 4074463598
Last inspected Feb 11, 2026 · 6 visits since March 2024
MAR 24
JUL 24
APR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed information to facility.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken wings in reach-in cooler on cooks line. Operator rearranged.
No soap provided at handwash sink. At front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken in reach-in coolers and freezers without date marking.
Buildup of food debris/soil residue on equipment door handles. Several reach-in cooler doors.
Show the remaining 8 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on cutting board at make-table cooler at front counter. - Jackets and bags next to rice cooker.
Employee with no hair restraint while engaging in food preparation. Both employees at front counter making drinks and poke bowls.
Food stored on floor. Vinegar near triple sink and several boxes of drink powder on floor at front counter. Operator began placing on shelf.
In-use tongs stored on equipment door handle between uses. Tong on oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all bulk containers soiled with food debris.
Single-service articles improperly stored. - Forks, spoons and cups on floor at front counter.
Time/temperature control for safety food thawed in an improper manner. Raw and cooked chicken thawing in bowls of water on prep table at back of kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Several at front counter and on cooks line.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Both restrooms.
Single-service articles not stored inverted or protected from contamination. Forks at sauce station not inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep tables throughout establishment.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bags used to store bones for broth in reach-in freezer.
Handwash sink not accessible for employee use at all times. Lid for bowl stored in handwashing sink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at front counter.
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance without label at prep sink at front counter. Per operator the item is a cleaner.
Food stored on floor. Rice and pancake mix stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks not segregated in reach-in cooler.
Single-service articles improperly stored. Containers, cups, lids, and utensils stored on the floor at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stores on counter and in prep sink.
Working containers of food removed from original container not identified by common name. Flour no label at the back of kitchen.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at this time.
Jul 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority7 Intermediate3 Basic
Show 13 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pans in prep sink at front counter. Advised to use 3 compartment sink when washing-rinsing and sanitizing equipment, utensils and dishes.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over hot dogs and other RTE FOODS.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed information to facility.
Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by various bulk items piled around it.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof, emailed acknowledgment information.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various proteins in reach in freezer without date marking.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO PROOF OF TRAINING FOR: Phuc quang, Phuong Thi.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer warning is on menu and on electronic menu-advised to post at counter area as very small verbiage on electronic menu.
Floor soiled/has accumulation of debris. Soiled under equipment and bulk containers.
Time/temperature control for safety food thawed in an improper manner. Cooked beef left on counter to thaw.
Uncovered food stored near sink exposed to splash. Prepping donuts on table at back door, at handwash sink.
Use of cooking equipment producing grease laden vapors/smoke with hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Inspector believes this is not properly covered. Looking for hood suppression report to verify coverage.
Mar 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment advertised crab on menu/menu board but served imitation crab. Operator making menu changes on permanent menu.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator is working on final draft of menu prior to opening.
Faucet at 3 bin sink does not reach all 3 bins.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Advised shelving added above 3 bin sink for drain boards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.