BLESS MEAT MARKET
1108 DERBYSHIRE RD, Holly Hill FL 32117
Last inspected Aug 26, 2024 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
FEB 24
JUL 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
2 Live, small flying insects in dining room and restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023069506 | Jul 11, 2023 | Jun 5, 2024 | $200 |
Inspection history
4 visits, newest first
Aug 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
2 Live, small flying insects in dining room and restroom.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 9 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles show water damage in kitchen.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris in kitchen.
Floor tiles missing and/or in disrepair in kitchen.
Interior of microwave has accumulation of black substance/grease/food debris.
No waste receptacle installed at handwash sink provided with disposable towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. -buildup of grease and food debris on shelves next to stove. - rust, grease buildup on wires shelving in food prep area. -excessive food debris on sugar and flour containers.
Jul 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 4 high priority.
4 High priority4 Intermediate16 Basic
Show 24 findings ▾
2 Live, small flying insects in dining room and restroom.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -BBq chicken in warmer on front counter at 120°f. In warmer 1 hour. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles show water damage in kitchen.
Cup used to dispense sugar.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris in kitchen.
Floor tiles missing and/or in disrepair in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of microwave has accumulation of black substance/grease/food debris.
No waste receptacle installed at handwash sink provided with disposable towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. -buildup of grease and food debris on shelves next to stove. - rust, grease buildup on wires shelving in food prep area. -excessive food debris on sugar and flour containers.
Reach-in cooler interior has accumulation of soil residues.
Single-service articles improperly stored. -take out containers stored on floor in kitchen.
Unnecessary items/unused equipment on the premises. -unused/broken cooler in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -flour in ziplock bag.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Plantains at 85°f. In unit 1.5 hours. -cooked chicken at 122°f. In unit 30 minutes. Advised operator to reheat to 165°f and hold hot at a minimum of 165°f.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times, items stored in handwash sink.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in kitchen.
Bowl or other container with no handle used to dispense sugar.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair in kitchen.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with food debris, dirt, or dust. -exterior of sugar, flour containers.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jul 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice and beans at 132°f, cooked chicken at 130°f. Advised operator to reheat to 165°f and hold hot at a minimum of 135°f.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times: items stored in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris, grease under cooking equipment, under coolers and dry food storage.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris: shelving by stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.