BLESSED BELLY BIRRIERIA Y TAQUERIA
5407 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 860-372-1264
Last inspected Aug 10, 2026 · 4 visits since January 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked shredded beef cooked less than 1 hour prior per operator (118F - Hot Holding) Operator put back on stove to reheat Recheck 168F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles not stored inverted or protected from contamination. Plastic cup lids at front counter. Operator rotated.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels in direct contact with cilantro in standup reach-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed corn on the cob over drink bottles in standup reach-in cooler. Operator rearranged.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked shredded beef cooked less than 1 hour prior per operator (118F - Hot Holding) Operator put back on stove to reheat Recheck 168F
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Ripped/worn tin foil used as shelf cover.
Working containers of food removed from original container not identified by common name. Desserts in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.