BLESSED CUP
483 MANDALAY AVE STE 200, Clearwater Beach FL 33767 · 727-858-9526
Last inspected Jul 14, 2026 · 6 visits since August 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit., Butter 70f, cream cheese 64f,
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019002738 | Dec 3, 2018 | Apr 24, 2019 | $320 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Manager or person in charge lacking proof of food manager certification. Jennifer Waters, Nick Apostolu no certification present.
Ceiling tile missing in prep area. Ceiling tiles must be put back.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Jennifer Waters, Nick Apostolu no certification present.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit available but using quaternary for sanitizer.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing in prep area. Ceiling tiles must be put back.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling tile missing. Back prep area.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit., Butter 70f, cream cheese 64f,
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Back prep area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling tile missing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.