BLESSED KITCHEN AND BAKERY
6685 LAKE WORTH RD, Greenacres FL 33467 · 5618807910
Last inspected Feb 23, 2026 · 11 visits since July 2023
OCT 23
NOV 24
NOV 24
JUL 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Observed dish machine waste water coming from pipe to wall draining outside the establishment. Brown hose connected to pipe allowing waste water to flow onto ground next to grease trap. Public has access to back of establishment where waste water is observed. Flies and standing water on ground around grease trap.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025007884 | Nov 15, 2024 | Nov 20, 2025 | $400 |
| 2--2017011301 | Mar 1, 2017 | Jun 7, 2017 | $300 |
Inspection history
11 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw chicken tenders (51F - Cold Holding); egg wash (44F - Cold Holding); sliced cheese (44F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour discussed with operator who moved product to reach in freezer.
Current Hotel and Restaurant license not displayed. Discussed with operator to print and display.
Dead roaches on premises. In walk in cooler approximately 5 dead roaches on floor, discussed with operator who cleaned and sanitized area.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Probe thermometer not within the intended measuring range of use. Thermometer unable to measure under 100F
Nov 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
Garbage enclosure area in disrepair. Grease trap not on pad/ non absorbent surface
Grease receptacle not on proper pad/nonabsorbent surface. Sand and gravel surrounding grease trap
Nov 15, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Observed dish machine waste water coming from pipe to wall draining outside the establishment. Brown hose connected to pipe allowing waste water to flow onto ground next to grease trap. Public has access to back of establishment where waste water is observed. Flies and standing water on ground around grease trap.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
Garbage enclosure area in disrepair. Grease trap not on pad/ non absorbent surface
Grease receptacle not on proper pad/nonabsorbent surface. Sand and gravel surrounding grease trap
Plumbing system in disrepair. Pipe from Dish machine on wall outside establishment by back door in disrepair
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (57F - Cooling) in bottom reach in cooler. Not prepped or portioned today. Food did not cool to 41F within 6 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (57F - Cooling) in bottom reach in cooler. Not prepped or portioned today. Food did not cool to 41F within 6 hours.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Probe thermometer not within the intended measuring range of use. Thermometer unable to measure under 100F
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 7, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. Operator call technician to fixed.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements...provided health policy agreement form.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...employee bathroom by the washing area. Operator closed
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by racks.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator has wrong test kit.n
Buildup of food debris/soil residue on equipment door handles on cook line equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at dish area, dishmachine and prewash spray nozzle with buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.