BLESSED KITCHEN LLC
810 W COLONIAL DR, Orlando FL 32804 · 407-722-9166
Last inspected Jun 18, 2026 · 10 visits since August 2023
APR 24
FEB 25
OCT 25
FEB 26
JUN 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken and beef in chest freezer. Manager removed raw chicken.
Raw eggs not broken, immediately cooked for an individual serving and served; broken and combined as an ingredient immediately before baking at item such as a cake; or substituted with pasteurized eggs at an establishment serving a highly susceptible population. No specific HACCP plan available for preparation of the eggs.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. peas (54-62F - Cooling) from 45 minutes ago at 9:30. Second temp 11:45 (51-58F). Team placed pans in reach in freezer to rapid cool.
No paper towels or mechanical hand drying device provided at handwash sink. Sink near cook line. Added paper towels.
Show the remaining 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Missing drain plug at dumpster.
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Speed rack blocking back exit door.
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Staff discarded the water.
Mar 18, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken and beef in chest freezer. Manager removed raw chicken.
Raw eggs not broken, immediately cooked for an individual serving and served; broken and combined as an ingredient immediately before baking at item such as a cake; or substituted with pasteurized eggs at an establishment serving a highly susceptible population. No specific HACCP plan available for preparation of the eggs.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. peas (54-62F - Cooling) from 45 minutes ago at 9:30. Second temp 11:45 (51-58F). Team placed pans in reach in freezer to rapid cool.
No paper towels or mechanical hand drying device provided at handwash sink. Sink near cook line. Added paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two Food storage pods located outside of the building.
Exterior door has a gap at the threshold that opens to the outside.
Missing drain plug at dumpster.
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Speed rack blocking back exit door.
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken and beef in chest freezer. Manager removed raw chicken.
Raw eggs not broken, immediately cooked for an individual serving and served; broken and combined as an ingredient immediately before baking at item such as a cake; or substituted with pasteurized eggs at an establishment serving a highly susceptible population. No specific HACCP plan available for preparation of the eggs.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. peas (54-62F - Cooling) from 45 minutes ago at 9:30. Second temp 11:45 (51-58F). Team placed pans in reach in freezer to rapid cool.
No paper towels or mechanical hand drying device provided at handwash sink. Sink near cook line. Added paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two Food storage pods located outside of the building.
Exterior door has a gap at the threshold that opens to the outside.
Missing drain plug at dumpster.
Marked exit/path to marked exit blocked. For reporting purposes only. Speed rack blocking back exit door.
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on top of drain located between the ovens. Moved hose over drain. Advised to put an extension on the hose.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ground beef from 1.5 hours ago @ 11:00am (95-113F - Cooling). Advised to reheat to 165F to restart the cooling process. Staff began reheating process.
Handwash sink not accessible for employee use at all times. Towels and utensils in the hand sink Located next to triple sink. Management removed items.
No soap provided at handwash sink. Located next to triple sink. Made dispenser work.
Faucet/handle missing at plumbing fixture. Hot water on the hand sink located at entrance spins, no water comes out.
Light not functioning. Hood
Outer openings of establishment cannot be properly sealed when not in operation. Door doesn't close.
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on top of drain located between the ovens. Moved hose over drain. Advised to put an extension on the hose.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ground beef from 1.5 hours ago @ 11:00am (95-113F - Cooling). Advised to reheat to 165F to restart the cooling process. Staff began reheating process.
Handwash sink not accessible for employee use at all times. Towels and utensils in the hand sink Located next to triple sink. Management removed items.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located next to mop sink needs to replaced.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink removed from location next to mop sink.
No soap provided at handwash sink. Located next to triple sink. Made dispenser work.
Faucet/handle missing at plumbing fixture. Hot water on the hand sink located at entrance spins, no water comes out.
Light not functioning. Hood
Outer openings of establishment cannot be properly sealed when not in operation. Door doesn't close.
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Multiple holes throughout facility entrance to back of the house, above cooks line, and 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
Feb 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple holes throughout facility entrance to back of the house, above cooks line, and 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
Plumbing system in disrepair. Hand wash sink by employee bathrooms not functioning.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Sink located near front entrance management filled soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area near ovens
Employee open bag chips on a food preparation table or over/next to clean equipment/utensils. Prep station at entrance. Staff removed items.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Dirty utensils in hand sink in ware washing area.
No soap provided at handwash sink. Hand sink in ware washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and phone on dry storage shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.