BLEU BEACH RESORT CORP
501 MIRAMAR AVE, Indialantic FL 32903 · 321-984-0516
Last inspected Aug 4, 2026 · 14 visits since November 2023
SEP 24
FEB 25
AUG 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in bar kitchen, food preparation area, food storage area and/or bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025042582 | Apr 14, 2025 | Aug 18, 2025 | $100 |
Inspection history
14 visits, newest first
Aug 4, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored in drawer over sliced cheese at two door reach in cooler at bar. Moved to lower unit.
Clam/mussel/oyster tags not marked with last date served. Two shell tags with no date listed on tag.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by push cart. Moved out of way.
Handwash sink used for purposes other than handwashing. Had plastic bar pads in hand wash sink, moved to triple sink.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator brought towels, was using wiping cloth.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Submit updated plans that reflect the establishment as it is now. Mop sink and other items are not as shown on filed plans.
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on drying rack. Educated operator.
Food stored on floor. Bin with spices and crackers on floor at bar. Moved on top of shelf.
In-use tongs stored on equipment door handle between uses. On handle at knee level, moved.
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked shrimp.
Clam/mussel/oyster tags not marked with last date served. Oyster tags kept but not dated with date last oyster used.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by tubs.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink no paper towels.
Spray bottle containing toxic substance not labeled. Cleaner spray not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One yellow fin tuna fillet thawed in exterior make tables not removed from packaging. Operator discarded.
Covered waste receptacle not provided in women's bathroom. Trash in restroom has no lid.
Employee with no hair restraint while engaging in food preparation. Prep chef no hair restraint.
Ice bucket/shovel stored not inverted between uses. Three not inverted.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine.
Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Shucked oysters in bin no tag, made copy of original on box and placed with shucked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two exterior make tables gaskets soiled with food debris.
Aug 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at cook line for tiki bar seaweed salad (50F - Cold Holding). In reach in cooler on counter in breakfast bar area cream cheese (49F - Cold Holding); butter packets (51F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at corner of pool
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500+ quaternary in sanitation buckets at exterior bar.
Clam/mussel/oyster tags not marked with last date served.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator documentation for use at breakfast bar in lobby
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In lobby of motel.
Covered waste receptacle not provided in women's bathroom. Unisex restroom in motel lobby
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on shelf over prep area in kitchen. Operator moved
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Microwave Handel
Ice bucket/shovel stored not inverted
No handwashing sign provided at a hand sink used by food employees. Restroom next to pool
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above washed produce in reach in cooler. Operator moved
Wet mop not stored in a manner to allow the mop to dry. In used mop water.
Apr 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut and sliced cheese 60 placed in cooler at 10:30 found at 1:20 recommended to rapid chill.
Clam/mussel/oyster tags not marked with last date served.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel lox on brunch menu
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority11 Intermediate4 Basic
Show 18 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fish bearing label to remove from packaging upon thawing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut and sliced cheese 60 placed in cooler at 10:30 found at 1:20 recommended to rapid chill.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400 F changed out. Rechecked 300 ppm
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink used for purposes other than handwashing. Cutting board and knives in hand sink at bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel lox on brunch menu
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit
No paper towels or mechanical hand drying device provided and soap at handwash sink at the bar.
Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joel, Reggie,
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen
Cases of water and bucket of pickles stored on floor.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can beverage at the bar
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
51-09-4 Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 40 seats currently has 83 seats. There is 5 picnic tables out on beach that’s for the community. Priority: Basic
Aug 21, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects in bar kitchen, food preparation area, food storage area and/or bar area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touching face, then went to working cooler to prepare food without removing gloves and washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar area Bar reach in cooler; pico 54F raw shrimp 52F raw chicken 54F raw tuna 46F Maui 46F Prep kitchen raw shrimp 48F raw chicken 49F
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Ahi tuna server medium
Food being prepared on a grill outside that has no enclosed walls open on the east side and not able to close up at night. Posted provisions in the comments
Insect control device installed over single service items in the dry storage area off the prep room.
Wet wiping cloth not stored in sanitizing solution between uses. Main prep kitchen
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Outdoor Bar
Aug 19, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects in bar kitchen, food preparation area, food storage area and/or bar area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touching face, then went to working cooler to prepare food without removing gloves and washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar area Bar reach in cooler; pico 54F raw shrimp 52F raw chicken 54F raw tuna 46F Maui 46F Prep kitchen raw shrimp 48F raw chicken 49F
Establishment not maintaining oyster tags for 90 days.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Ahi tuna server medium
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food being prepared on a grill outside that has no enclosed walls open on the east side and not able to close up at night. Posted provisions in the comments
Insect control device installed over single service items in the dry storage area off the prep room.
Wet wiping cloth not stored in sanitizing solution between uses. Main prep kitchen
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Outdoor Bar
Jun 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Cutting board and knife stored in handwashing sink in outside kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed and not removed from vacuum seal prior to thaw
No handwashing sign provided at a hand sink used by food employees. At handwashing sink in outside kitchen
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw shrimp
Clam/mussel/oyster tags not marked with last date served.
Standing water in bottom of reach-in-cooler next to grill in Tiki Bar
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw shrimp
Clam/mussel/oyster tags not marked with last date served.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified on the menu as undercooked.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Cardboard used to line shelves in reach-in cooler in bar.
Standing water in bottom of reach-in-cooler next to grill in Tiki Bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.