BLISS BEACH PIZZA
3218 S ATLANTIC AVE STE 1 AND 2, Daytona Beach Shores FL 32118 · 386-317-0480
Last inspected Feb 17, 2026 · 6 visits since August 2023
AUG 23
FEB 24
JUL 24
AUG 25
FEB 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Gorgonzola cheese, shredded cheddar/jack cheese.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -milk opened on 2-7, manager discarded
Exterior door has a gap at the threshold that opens to the outside. -back door
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. -mini fridge containing dairy out front
Show the remaining 1 finding ▾
Open dumpster lid.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Server handled soiled dishes or utensils and then picked up plated food for customer without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked onions, cut tomatoes 51F resting above recommended fill level from manufacturer inside makeline cooler. Manager stated placed out 1 hour prior, moved down below to cool down
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream out front
Food-contact surface soiled with food debris, mold-like substance or slime. -food debris from dough inside mixer bowl/around head. Manager states from prior day. Advised to keep clean as needed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee and customer restrooms
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. -restroom hand sinks
Single-service articles improperly stored. -single service beverage cups not 6 inches from floor under counter in coffee bar area
Jul 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer near dish machine in back, top shelf
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher 10ppm chlorine after multiple tests -operator set up 3 components sink with 400pm quat, stated calling for service
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on top shelf of stand up fridge above cheeses
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Gorgonzola cheese, shredded cheddar/jack cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 48-50F, cream cheese 44-45F inside stand up refrigerator near walk in cooler overnight in bottom drawer. See stop sale. -buttermilk 45F inside side door of stand up refrigerator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
No conspicuously located ambient air temperature thermometer in holding unit. -stand up refrigerator near walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer near dish machine in back, top shelf
Single-service articles improperly stored. -sleeves of plastic drink cups on floor below sink
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Bowl or other container with no handle used to dispense food. -portion cups used to dispense food
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open commercial meats inside walk in cooler
Food-contact surface soiled with food/physical debris. -can opener blade -interior of microwave -backside of slicer/ blade
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag leaned up against pepperoncini jar under prep table
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -door handle to interior of walk in cooler
Floor soiled/has accumulation of debris. -back prep area, around corners of floor in various locations near equipment/tables/racks/water heater/bahrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelving of metal tray above prep table near pathway to walk in cooler
Marked exit/path to marked exit blocked. For reporting purposes only. -marked fire exit at back door to establishment currently blocked by 2 air conditioning units vented through back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.