BLOODHOUND BREW
5801 CONROY WINDERMERE RD, Orlando FL 32835
Last inspected Apr 16, 2024 · 3 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
Spray bottle containing toxic substance not labeled. Bottle of pink all purpose cleaner at bar area.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Apron next to bread on prep table.
Show the remaining 8 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Manager on cooks line.
Employee with no hair restraint while engaging in food preparation. Manager on cooks line
Ice scoop handle in contact with ice. In ice machine at the bar.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In seasoning container in dry storage next to reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of the cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over prep area in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen and back dry storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of debris inside warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority3 Intermediate14 Basic
Show 21 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - lamb (44-46F - Cold Holding); raw beef Pattie's (48F - Cold Holding) raw steak (44-46F - Cold Holding) operator discarded
Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored next to food condiments at host stan
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Handwash sink used for purposes other than handwashing. - spatula stored in hand sink at front bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Cleaned and sanitized equipment or utensils not properly stored. -Clean Plates and bowls stored improperly on shelf above cooks line under the air vents
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - apron hanging on dry storage shelf
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. -large bowls store wrong side up in dish area.
Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection
Floor not cleaned when the least amount of food is exposed. - under fryers
Food stored on floor. - raw chicken stored in walk-in
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
No copy of latest inspection report available.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.