BLOOMINGDALE GOLFERS CLUB
4113 GREAT GOLFERS PLACE, Valrico FL 33594 · 8136854105
Last inspected Jul 30, 2026 · 10 visits since September 2023
SEP 24
FEB 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened shredded mozzarella cheese, sliced American cheese, hot dogs with no date mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021049084 | Oct 11, 2021 | Nov 12, 2021 | $400 |
Inspection history
10 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs held at 119F. Operator turned up heat in warmer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned packages of sliced American cheese in walk in cooler not date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout kitchen.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelf. Operator separated to dry.
Floor soiled/has accumulation of debris. Under and behind cookline equipment.
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs held at 119F. Operator turned up heat in warmer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned packages of sliced American cheese in walk in cooler not date marked.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Operator removed.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelf. Operator separated to dry.
Floor soiled/has accumulation of debris. Under and behind cookline equipment.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cheese in walkk in cooler.
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen.
Cove molding at floor/wall juncture broken/missing. Observed under storage shelves along back wall of kitchen
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Discussed manual sanitizing with operator. Discussed 7 day callback.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen.
Cove molding at floor/wall juncture broken/missing. Observed under storage shelves along back wall of kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened shredded mozzarella cheese, sliced American cheese, hot dogs with no date mark.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The time was determined by the operator, time mark placed on pizza for individual slice sales.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles observed in ceiling in kitchen.
Cove molding at floor/wall juncture broken/missing. Observed behind storage shelving along back wall of kitchen.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator removed to dish, placed plastic basket on ice machine to hold ice scoop.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed to dish.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over bottled juice in walk in cooler. Operator moved peppers to lower shelf
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed in bag of flour.
Ice buildup in reach-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and bell peppers stored over ready to eat foods in walk in cooler. Operators placed produce on lower shelf.
Water leaking from faucet/handle. Observed water leaking from faucet at 3 compartment sink.
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed broken door handles on reach in cooler
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested 0 ppm. Operator set up 3 compartment sink for chlorine sanitizing, tested at 100ppm
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans on shelving not stored inverted or protected.
Equipment in poor repair. Observed broken door handles on reach in cooler
Wiping cloth sanitizing solution stored on the floor. Operator removed bucket from floor
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese, ham
Spray bottle containing toxic substance not labeled. Bar area
Equipment in poor repair. Handle on reach in cooler
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline
Single-service articles improperly stored. Observed foam Togo cups stored on floor in dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.