BLOWS BUSS DOWN
6725 MAHAN DR, Tallahassee FL 32308 · 850-765-3753
Last inspected Jun 4, 2026 · 11 visits since November 2023
NOV 23
MAY 24
FEB 25
JUN 25
OCT 25
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023065017 | Nov 8, 2023 | Dec 11, 2023 | $440 |
Inspection history
11 visits, newest first
Jun 4, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink does not have enough water pressure to properly wash hands.
Apr 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink does not have enough water pressure to properly wash hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 5, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ This violation addressed on previous inspection.
Handwash sink does not have enough water pressure to properly wash hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 16, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Jun 19, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 73°F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Storing items. Items removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 51°F, Less than 4 hours per operator.
Handwash sink does not have enough water pressure to properly wash hands.
Floor soiled/has accumulation of debris.
Grill area has accumulation of black substance/grease/food debris.
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 48F in expo cooler, owner placed in ice bath. Temp 43F. Also observed sliced ham 53F, shredded cheese 58F, sliced turkey 48F in refrigerator, owner placed in ice bath, owner stated items out for an hour
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor of unit.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on expo cooler.
Floor soiled/has accumulation of debris. Observed floors with food and mold like substance.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs hanging on dusty shelving.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers with food and grease accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Plumbing system in disrepair. Observed fresh water leak from bottom of unit.
Single-service articles not stored inverted or protected from contamination. Observed clam shell containers stored upright.
Time/temperature control for safety food thawed in an improper manner. Observed chicken breast thawing in a bucket on floor of mobile unit.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease accumulation.
Nov 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Multiple items stored in sink. Operator removed.
No soap provided at handwash sink. Soap provided during inspection.
Water not provided/shut off at employee handwash sink. No hot or cold water to hand wash sink. Operator turned water on.
Water leaking from pipe. Leak at hand wash sink. Water draining from pipe onto floor. Reattached pipe.
Nov 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets and handles.
Handwash sink not accessible for employee use at all times. Multiple items stored in sink. Operator removed.
No soap provided at handwash sink. Soap provided during inspection.
Water not provided/shut off at employee handwash sink. No hot or cold water to hand wash sink. Operator turned water on.
Buildup of food debris/soil residue on equipment door handles. Hand-wash sink soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of breading bins covered with old built up flour. Hoods with old grease build up.
Reach-in cooler interior have accumulation of soil residues. Drawer unit.
Water leaking from pipe. Leak at hand wash sink. Water draining from pipe onto floor. Reattached pipe.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.