BLOZZOM PIZZA
7341 COLLINS AVENUE, Miami Beach FL 33141 · 305-613-0639
Last inspected Jan 29, 2026 · 8 visits since February 2024
MAY 24
OCT 24
JAN 25
SEP 25
JAN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed speed rack blocking hand wash sink in kitchen.
Handwash sink used for purposes other than handwashing. Observed hose connected to hand wash sink in kitchen.
Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used to scoop cheese and quinoa at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen soiled with dust debris.
Show the remaining 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 103 F at prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust debris in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of single door reach in cooler soiled with old food debris.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over ground beef inside of reach in cooler near dish machine. Operator placed item in correct storage order.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at front counter soiled with old food debris.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed hose attached to hand wash sink in kitchen near dish machine. Employee removed hose from hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed gaskets inside of reach in cooler near dish machine soiled with old food debris.
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside of single door reach in cooler near 3 compartment sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired on 01/29/2024.
Handwash sink used for purposes other than handwashing. Observed hose attached to hand wash sink in kitchen near dish machine. Employee removed hose from hand wash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment at front counter. Operator removed knife from in between equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed gaskets inside of reach in cooler near dish machine soiled with old food debris.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed scoop with no handle used in Parmesan cheese container and salad station. Operator removed scoop from container.
Food stored on floor. Observed case of potato chips stored on floor at front counter. Operator removed case off the floor.
Unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Unenclosed personal beverage on prep table at front counter. Operator discarded beverage.
Wet mop not stored in a manner to allow the mop to dry.
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer concentration 0 ppm. Dishes were inside the machine at the time of the inspection. Owner adjusted the sanitizer concentration to 50 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dishwasher machine with chlorine sanitizer concentration 0 ppm. Owner adjusted the sanitizer concentration, so chlorine sanitizer 50 ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw bacon inside reach in cooler. Employee inverted the storage order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 54 F - Cold holding ); chicken stock (65 F - cold holding ); bacon (46 F - Cold Holding), heavy cream (72 F - Cold Holding). As per cook, for less than 4 hrs. Food was moved to reach in freezer and some items placed inside ice bath.
medicine improperly stored. Observed alka zeltser stored by clean plates. Owner moved it out.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of dishwasher machine was not sanitizing properly. Owner adjusted the machine to chlorine 50 ppm and tested it.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage bottle on prep table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the salt. Owner moved it out.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water ( water at 73 F). Owner discarded the water.
Old labels stuck to food containers after cleaning. Observed old stickers on clean containers.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.