BLU GIN
5445 COLLINS AVE SUITE CU-2A, Miami Beach FL 33140 · 305-397-8687
Last inspected Jul 23, 2026 · 11 visits since July 2023
JAN 25
JUL 25
FEB 26
JUL 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed restaurant open and serving food at the time of the inspection. License was paid while I was conducting the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015025767 | Jun 1, 2015 | Nov 13, 2015 | $400 |
| 1--2015022227 | May 18, 2015 | Jul 28, 2015 | — |
Inspection history
11 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at 69F next to salad table cooler. As per cook, for less than 4 hrs. Employee placed the food item inside ice bath.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler training for cook Eliades Viola working in the establishment for approximately 3 1/2 months
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially vacuumed sealed frozen fish being thawed inside the sealed bag. Employee was coached and removed all the fish from the bags.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker left on food contact surface mixer in the kitchen. Owner removed it immediately and cleaned the surface.
Show the remaining 3 findings ▾
Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on kitchen ceiling.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters.
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate4 Basic
Show 10 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked fettuccine at 89 F cooling left at room temperature. As per cook, he added ice water to the pasta to lower the temperature as soon as he finished cooking. As per him, pasta was left on the counter at room temperature 1 hr ago. Cook placed ice under the cooked pasta to accelerate the cooling process and then, portion the pasta. Without thermometer there is no way to control the cooling process.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Employee washed it immediately.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler training for cook Eliades Viola working in the establishment for approximately 3 1/2 months.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed 2 probe thermometers, but none of them are functioning, expired batteries.
Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. Probe thermometers without batteries, cooked fettuccine at 89 F cooling left at room temperature. As per cook, he added ice water to the pasta to lower the temperature as soon as he finished cooking. As per him, pasta was left on the counter at room temperature 1 hr ago. Cook placed ice under the cooked pasta to accelerate the cooling process and then, portion the pasta. Without thermometer there is no way to control the cooling process.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside reach in cooler without date marking. As per employee the food was cooked on Wednesday 7/8. Employee placed the sticker with the date.
Food storage container/container lid cracked or broken observed food and lid container cracked. Both were discarded.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was discarded.
Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of reach in cooler located in front of the cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on kitchen wall.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 fish fillets already thawed inside the commercially processed vacuumed sealed bag. Fillets were discarded.
Employee washed hands in a sink other than an approved handwash sink. Employee was coached and washed his hands properly.
Handwash sink not accessible for employee use at all times. Observed multiple items inside the hand sink in the kitchen. Employee moved them.
No paper towels or mechanical hand drying device provided at handwash sink. Paper was moved.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 fish fillets already thawed inside the commercially processed vacuumed sealed bag. Fillets were discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage container with coffee next to the sauces on the shelf.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaged in food preparation.
No copy of latest inspection report available.
Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the reach in cooler located in front of the cook line.
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at the kitchen area.
Floor tiles missing and/or in disrepair. Observed some cracked tiles on kitchen floor.
Sep 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler certifications for Aurora, Marlyn, all working at the establishment for more than 2 months.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at the kitchen area.
Floor tiles missing and/or in disrepair. Observed some cracked tiles on kitchen floor.
Jul 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no certified manager present.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler certifications for Aurora, Marlyn, all working at the establishment for more than 2 months.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at the kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler at ambient temperature of 51 F.
Floor tiles missing and/or in disrepair. Observed some cracked tiles on kitchen floor.
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw bacon above unwashed produce inside reach in cooler. Employee moved the bacon immediately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fillet mignonette and chicken breast left at 93 F by the cook line ( time of exposure could not be determined).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fillet mignonette (48F - Cold Holding); Fish (47F - Cold Holding); mussels (47F - Cold Holding), all inside reach in cooler underneath the cook line at 50 F ambient temperature. As per employee, cooler was working fine around 2:30 pm. Person in charge placed the food in ice bath.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fillet mignonette and chicken breast left at 93 F by the cook line ( time of exposure could not be determined).
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat test kit already expired since 11/39/2024.
Manager or person in charge lacking proof of food manager certification. Observed no certified manager present.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler certifications for Aurora, Marlyn, all working at the establishment for more than 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed missing reporting agreement for new employee with approximately 1 month working in the establishment. ( Albina ).
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at the kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler at ambient temperature of 51 F.
Floor tiles missing and/or in disrepair. Observed some cracked tiles on kitchen floor.
In-use tongs stored on equipment door handle between uses. Observed tong on oven handle.
No copy of latest inspection report available. Last inspection not available at the time of the inspection.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature of 60 F. As per employee for approximately 30 minutes. Employee placed the raw shell eggs with ice bath.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands inside 3 compartment sink. Employee was coached about the procedure.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloth. Observed expired quay test kit (2024).
Probe thermometer not used to ensure proper food temperatures. Observed probe thermometer is not working properly. Operator was advised to change the battery.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pastas, flan, tiramisu. Without date marking inside reach in cooler in the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris on microwave.
No copy of latest inspection report available.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing inside standing water. Employee opened the faucet and placed the chicken under cold running water.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw salmon, then placed new gloves on to continue working with food without handwashing in between. Employee discarded the gloves and washed his hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs above washed vegetables inside reach in cooler. Employee moved the eggs to the bottom.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees without certified manager present.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler certificates for Darielis Perez and Jakelin Rivery.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles in the kitchen area.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the uncooked rice. Employee corrected the handle position.
In-use wet wiping cloth/towel used under cutting board. Observed wet paper towel underneath cutting board. Employee discarded it.
No copy of latest inspection report available.
Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container with no label to identify the product. Person in charge labeled it.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed restaurant open and serving food at the time of the inspection. License was paid while I was conducting the inspection.
Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands inside 3 compartment sink. Employee was coached and rehashed his hands correctly in the hand sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for Yanko Dominguez working at the establishment for more than 2 months.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler for : Adrian Ortiz since 11/19/2023.
Bowl or other container with no handle used to dispense food. Plastic container with no handle used to scoop flour.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the kitchen area.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Cooking oil containers not stored 6 inches off of the floor.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed dented ketchup can on shelf.
Spray bottle containing toxic substance not labeled. Observed chemical substance inside spray bottle without label. As per employee, the product is degreaser. Employee label the spray bottle immediately.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the kitchen area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed packaged fish already thawed inside the sealed bag. Employee opened the bags.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water with water temperature of 96 F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.