BLU HALO
211 MAIN ST N, Saint Petersburg FL 33716
Last inspected Dec 16, 2025 · 3 visits since June 2025
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 pieces of fully thawed ROP fish inside reach in cooler at cook line, right side pull out drawer.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
In-use utensil stored in water at or above 135 degrees Fahrenheit. 87 degrees
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.butter at cook line no time stamp
Food-contact surface soiled with food debris, mold-like substance or slime. Old food inside he hydration machine.
Handwash sink not accessible for employee use at all times. At bar
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Old labels stuck to food containers after cleaning.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 pieces of fully thawed ROP fish inside reach in cooler at cook line, right side pull out drawer.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by ice cart near ice machine.. Employee moved
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces of fully thawed ROP fish inside reach in cooler at cook line, right side pull out drawer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table during active prep. Employee moved. Cleaned and sanitized area.
In-use tongs stored on equipment door handle between uses. At cook line. Educated
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.