BLU JELLY
2650 IMMOKALEE RD STE 1, Naples FL 34110 · 239-260-5915
Last inspected Jan 13, 2026 · 7 visits since December 2023
MAR 24
NOV 24
APR 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. License paid before end of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. In server station, observed water glasses wet nesting
Food stored on floor. In walk in freezer, observed cases of bread being stored on the floor. Operator put bread on shelves.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored over green peppers in Walk in cooler. Operator rearranged products.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
No paper towels or mechanical hand drying device provided at handwash sink. At front counter, observed Hand washing sink with no soap or paper towels. Operator replenished supplies.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings in dry storage area. Operator moved items.
Ice scoop handle in contact with ice. In ice machine, observed Ice scoop handle touching ice. Operator removed handle.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Container of medicine improperly stored. Stored in kitchen above make table. Operator removed.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Advised operator that sanitizer bucket is empty. Operator replaced. Retested at 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Located in walk in cooler, 3 cases of raw shell eggs over ready to eat deli meats. Advised operator to adjust to proper storage of product. Operator placed eggs on bottom shelf, in correct order.
No soap provided at handwash sink. Located by exit door in kitchen. No soap, paper towels or hand wash sign. Paper towels and soap replaced.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Portioned butter for service located in kitchen/prep area placed on time within 1 hour of inspection start time. No written plan. Advised operator to fill out plan and properly track. Operator printed and filled out application for time as a public health control.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced ham prepared yesterday, more than 24 hours per operator found with no date marking in reach in cooler. Operator placed correct date label/marking.
Building components, attachments or fixtures in poor repair. Floor drain cover in disrepair. Located by walk in freezer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches/bracelets.
Food stored on floor. Located in back of kitchen, large bag of potatoes stored on floor. Advised operator to properly store food item.
Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer.
In-use tongs stored on equipment door handle between uses.
Light not functioning. Located in walk in freezer, light is not functioning.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator handled personal cellphone, then handled clean dishes for service to patrons. Operator advised need to wash hands after using cellphone.
Raw animal food stored over or with unwashed produce. Raw beef loin stored over unwashed lemons in walk in cooler. Advised operator to segregate food items appropriately. Operator moved beef loin to correct location.
Toxic substance/chemical improperly stored. WD40 found above food prep table. Operator removed and placed I designated area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles found above food prep tables in back of kitchen.
Food stored on floor. In walk in cooler, cases of eggs stored on floor. Operator placed cases on appropriate shelf.
Single-service articles improperly stored. Coffee filters stored above coffee machine, not covered. Operator placed in correct area with protection.
May 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of mayonnaise. Chef moved chicken to proper storage.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.server scrapped dirty dishes then returned to serve. Observed wash hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled eggs ambient (64F - Cold Holding) raw eggs out on prep table.. Cook placed eggs in refrigeration.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training records on hand
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements for current staff. Operator hand employees complete during inspection. Repeat from 12-05-2023
Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks unsecured.oper chained properly.
Employee with no hair restraint while engaging in food preparation. Chef not wearing hair restraint.
Single-service articles improperly stored.coffee filters above coffee machine open and exposed. Operator corrected.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. License paid before end of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees were informed of reporting responsibility. Employee signed reporting agreement.
No soap provided at handwash sink. Observed no soap at hand wash sink in bar area next to cashier/server station. Operator unaware that it is a hand wash sink and provided soap.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a mold-like substance inside.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged salmon bearing a label to remove from packaging thawed and still in packaging. Operator removed salmon from packaging.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on back shelving near dish machine. Operator separated for proper drying.
No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Provided operator with choking poster and operator posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.