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BLU-SPOON 1 LLC

704 N US HWY 441, Lady Lake FL 32159 · 352-775-4078

Last inspected Aug 29, 2025 · 5 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA4508633
Grade history
AUG 23
JAN 24
APR 24
AUG 24
AUG 25
▼ IMPROVING

5 inspections trending up, 22 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2021000295Nov 9, 2020Jun 21, 2021$160

Inspection history

5 visits, newest first

Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Front line.
Intermediate/27-16-4
No conspicuously located ambient air temperature thermometer in holding unit. -Front cooler.
Basic/05-09-4
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. -To go cups on floor.
Basic/25-05-4
Apr 8, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 31, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Warning
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4/Corrected On-Site/Warning
Aug 3, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk.
Intermediate/02C-03-5
No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink.
Intermediate/31B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.