BLU' STEAKHOUSE
1900 HARRISON ST, Hollywood FL 33020 · 786-870-9529
Last inspected Mar 6, 2026 · 3 visits since June 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onions date marked 10/27 in cook line flip top cooler. Unknown date of preparation. Operator discarded
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some menus not fully marked to denote raw/undercooked items. Hostess began marking menus.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine, sanitizer hose not submerged in sanitizer. Primed and retested at 100ppm chlorine
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onions date marked 10/27 in cook line flip top cooler. Unknown date of preparation. Operator discarded
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad prepared using raw egg does not denote that item contains a raw animal food. Operator denoted on menu at time of inspection
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef Carpaccio, tuna tartare, tartare trio not identified on menu as a raw animal food. Operator denoted on menu at time of inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onion soup not date marked. Operator states item was prepared 2 days ago. Operator date marked
Spray bottle containing toxic substance not labeled. Spray bottles containing blue, pink substances not labeled. Operator labeled windex, sanitizer
Bowl or other container with no handle used to dispense food. Observed non handled container used to dispense sugar. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, phone stored in prep area with food items. Employee removed and properly stored
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door. Operator replaced
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.