BLUE ANCHOR
804 E ATLANTIC AVE, Delray Beach FL 33483 · 561.272.7272
Last inspected Apr 17, 2026 · 34 visits since July 2023
DEC 25
FEB 26
FEB 26
MAR 26
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found, 5 flies under ice well, bar area, approximately 5 flies by CO2 tank, behind bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
11 cases · $8,440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026018731 | Mar 16, 2026 | Jul 7, 2026 | $800 |
| 2--2026001350 | Dec 22, 2025 | May 5, 2026 | $800 |
| 2--2025090547 | Oct 22, 2025 | May 4, 2026 | $1,200 |
| 2--2025087747 | Dec 4, 2025 | Apr 10, 2026 | $800 |
| 2--2026015278 | Feb 10, 2026 | Mar 31, 2026 | $800 |
| 2--2026015307 | Feb 24, 2026 | Mar 31, 2026 | $800 |
| 2--2025010781 | Nov 25, 2024 | May 6, 2025 | $1,440 |
| 2--2023041844 | Jul 21, 2023 | Aug 23, 2023 | $800 |
| 2--2023030308 | May 19, 2023 | Jun 27, 2023 | $400 |
| 2--2023001298 | Dec 15, 2022 | Feb 3, 2023 | $200 |
| 2--2018055625 | Oct 25, 2018 | Feb 1, 2019 | $400 |
Inspection history
34 visits, newest first
Apr 17, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Live, small flying insects found, 5 flies under ice well, bar area, approximately 5 flies by CO2 tank, behind bar.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 7 rodent droppings in walk-in cooler, approximately 50 rodent droppings by chest freezer, approximately 20 by beer walk-in cooler, approximately 10 under dishwasher,1 rodent dropping under electric panel, approximately 3 under cook line,approximately 2 rodent droppings under cook line reach in freezer, approximately 3 rodent droppings under baskets at kitchen expo. 3 rodent droppings on top of reach in cooler. 1 under shelf, bar. Approximately 15 droppings in bus tubs under expo line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Show the remaining 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in liquor room
Cutting board has cut marks and is no longer cleanable. Observed multiple cuts boards at flip top refrigerator has cut marks and is no longer cleanable
Equipment in poor repair. 1)Observed walkin cooler door with large hole. 2) observed chest freezer with rusty
Floor tiles missing and/or in disrepair, on cook line, in front of fryers.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust, all walls in walkin cooler.
Apr 15, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects found, 5 flies under ice well, bar area, approximately 5 flies by CO2 tank, behind bar.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 7 rodent droppings in walk-in cooler, approximately 50 rodent droppings by chest freezer, approximately 20 by beer walk-in cooler, approximately 10 under dishwasher,1 rodent dropping under electric panel, approximately 3 under cook line,approximately 2 rodent droppings under cook line reach in freezer, approximately 3 rodent droppings under baskets at kitchen expo. 3 rodent droppings on top of reach in cooler. 1 under shelf, bar. Approximately 15 droppings in bus tubs under expo line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in liquor room
Cutting board has cut marks and is no longer cleanable. Observed multiple cuts boards at flip top refrigerator has cut marks and is no longer cleanable
Dead roaches on premises, one dead roach behind bar.
Equipment in poor repair. 1)Observed walkin cooler door with large hole. 2) observed chest freezer with rusty
Floor tiles missing and/or in disrepair, on cook line, in front of fryers.
Hole in or other damage to wall. Observed hole in walk-in cooler wall. Hole in wall next to reach in freezer.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust, all walls in walkin cooler.
Apr 13, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 21 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority3 Intermediate10 Basic
Show 21 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting celery with no gloves.
Food placed in soiled container/equipment. Observed naw marks in bag fry mix on cook line. (See Stop sale).
Live, small flying insects found, 5 flies under ice well, bar area, approximately 5 flies by CO2 tank, behind bar.
Raw animal food stored over/not properly separated from ready-to-eat food., raw beef over pasta, raw fish over cooked sausage, raw shrimp over jalapeños in reach cooler. Operator moved.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wing dated 3/29. See stop sale
Rodent activity present as evidenced by rodent droppings found. Observed approximately 7 rodent droppings in walk-in cooler, approximately 50 rodent droppings by chest freezer, approximately 20 by beer walk-in cooler, approximately 10 under dishwasher,1 rodent dropping under electric panel, approximately 3 under cook line,approximately 2 rodent droppings under cook line reach in freezer, approximately 3 rodent droppings under baskets at kitchen expo. 3 rodent droppings on top of reach in cooler. 1 under shelf, bar. Approximately 15 droppings in bus tubs under expo line.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wing dated 3/29. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, butter 68 F, at room temperature, less then one and a half hours. Moved to the cooler.
No hot running water at three-compartment sink, no water when turning the hot water tap.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water when turning on the hot water tap.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in liquor room
Cutting board has cut marks and is no longer cleanable. Observed multiple cuts boards at flip top refrigerator has cut marks and is no longer cleanable
Dead roaches on premises, one dead roach behind bar.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while engaging in food preparation..
Equipment in poor repair. 1)Observed walkin cooler door with large hole. 2) observed chest freezer with rusty
Floor tiles missing and/or in disrepair, on cook line, in front of fryers.
Hole in or other damage to wall. Observed hole in walk-in cooler wall. Hole in wall next to reach in freezer.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust, all walls in walkin cooler.
Mar 25, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. Inside Door torn of walk in cooler.
Hole in or other damage to wall in liquor room and walk in cooler.
Wall soiled with accumulated grease, food debris, and mold like substance in walk in cooler.
Mar 17, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. Inside Door torn of walk in cooler.
Hole in or other damage to wall in liquor room and walk in cooler.
Wall soiled with accumulated grease, food debris, and mold like substance in walk in cooler.
Mar 16, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 16 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate10 Basic
Show 16 findings ▾
Approximately 30 Live, small flying insects found at bar next to beer taps.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.
Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings under chest freezer next to beverage walk in cooler. 5 rodent droppings on shelf next to triple sink. 4 rodent droppings on floor under Alto Sham. 3 rodent droppings under dish machine. 1 rodent dropping next to lid on flip top cooler. 3 rodent droppings in freezer compartment of unplugged cooler/ freezer at bar entrance. 4 rodent droppings on top of beer cooler under Mat. 10+ rodent droppings in storage room.
Stop Sale issued due to food not being in a wholesome, sound condition. Cottage pie date marked 2.8.26 in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled onions 67F, grilled mushrooms 67F, in prep cooler on cook line for 3 hours. Not prepped or cooked today. Cook placed items in walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Bowl with no handle used to dispense garlic. Operator placed removed bowl.
Cook with no hair restraint while engaging in food preparation.
Dead roaches on premises. 1 dead roach under beer taps.
Equipment in poor repair. Inside Door torn of walk in cooler.
Hole in or other damage to wall in liquor room and walk in cooler.
Ice buildup in reach-in freezer on cook line.
In-use scoop in non-time/temperature control for safety flour container not stored with handle above top of food within a closed container.
Wall soiled with accumulated grease, food debris, and mold like substance in walk in cooler.
Working containers of flour removed from original container not identified by common name.
Mar 2, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers.
Mar 2, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink. 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf, between wall and chase reach in cooler by the beer cooler. 1 rodent dropping in slicer by the walk in cooler. 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler. 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink. 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers.
Feb 24, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating after issuance of an Emergency Order of Suspension of license.
Feb 24, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink. 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf, between wall and chase reach in cooler by the beer cooler. 1 rodent dropping in slicer by the walk in cooler. 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler. 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink. 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers.
Feb 21, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink. 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf, between wall and chase reach in cooler by the beer cooler. 1 rodent dropping in slicer by the walk in cooler. 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler. 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink. 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Objectionable odors in bathroom or other areas of the establishment...heavy odors walk in cooler area, dry storage room by the dining area.
Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers.
Feb 18, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
Live, small flying insects found...apparently 10 live small flying insects behind co2 tank at bar. Approximately 6 small flying insects underneath three compartments sink at bar.
Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink. 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf, between wall and chase reach in cooler by the beer cooler. 1 rodent dropping in slicer by the walk in cooler. 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler. 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink. 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Objectionable odors in bathroom or other areas of the establishment...heavy odors walk in cooler area, dry storage room by the dining area.
Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers.
Standing heavy stagnant water in bottom of reach-in-cooler at kitchen.
Feb 17, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
Live, small flying insects found...apparently 10 live small flying insects behind co2 tank at bar. Approximately 6 small flying insects underneath three compartments sink at bar.
Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink. 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf, between wall and chase reach in cooler by the beer cooler. 1 rodent dropping in slicer by the walk in cooler. 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler. 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink. 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mushroom 49F, sauté onion 49F, blue cheese 50F, coleslaw 51F, potato ball 51F, beans 50F, shredded cheese 51F, sausage 46F, chicken 50F, chicken wings 49F, fish 48F, roast beef 50F, pasta 49F in flip top reach in cooler across from burner at kitchen. Food not prepped or portioned today food being held more than 4 hours. Stop sale issue
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Objectionable odors in bathroom or other areas of the establishment...heavy odors walk in cooler area, dry storage room by the dining area.
Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers.
Standing heavy stagnant water in bottom of reach-in-cooler at kitchen.
Feb 10, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority2 Intermediate3 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm.
Live, small flying insects found...apparently 10 live small flying insects behind co2 tank at bar. Approximately 6 small flying insects underneath three compartments sink at bar.
Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink. 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf, between wall and chase reach in cooler by the beer cooler. 1 rodent dropping in slicer by the walk in cooler. 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler. 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink. 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area.
Rodent rub marks present along walls/ceilings...eating ground beef mark in food bag in walk in cooler. Stop sale issue.
Stop Sale issued due to food not being in a wholesome, sound condition.... Rodent rub marks present along walls/ceilings...eating ground beef mark in food bag in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mushroom 49F, sauté onion 49F, blue cheese 50F, coleslaw 51F, potato ball 51F, beans 50F, shredded cheese 51F, sausage 46F, chicken 50F, chicken wings 49F, fish 48F, roast beef 50F, pasta 49F in flip top reach in cooler across from burner at kitchen. Food not prepped or portioned today food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mushroom 49F, sauté onion 49F, blue cheese 50F, coleslaw 51F, potato ball 51F, beans 50F, shredded cheese 51F, sausage 46F, chicken 50F, chicken wings 49F, fish 48F, roast beef 50F, pasta 49F in flip top reach in cooler across from burner at kitchen. Food not prepped or portioned today food being held more than 4 hours. Stop sale issue
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled....liquid blue, purple cleaner spray bottle at bar, kitchen.
Objectionable odors in bathroom or other areas of the establishment...heavy odors walk in cooler area, dry storage room by the dining area.
Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers.
Standing heavy stagnant water in bottom of reach-in-cooler at kitchen.
Dec 29, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls.
Multiple ceiling tiles missing throughout establishment. Advised Operator to replace.
Dec 29, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings on shelves behind bar. Approximately 50 rodent droppings on floor under equipment/storage shelves behind bar. Approximately 50 rodent droppings in kitchen on floor under/behind equipment. Approximately 20 rodent droppings in kitchen behind chest freezer. Approximately 40 rodent droppings in kitchen on floor inside walk-in cooler. Approximately 10 rodent droppings on expo line in storage containers with clean utensils/unwrapped single service articles/clean cups. Approximately 10 rodent droppings at expo line on floor under shelves. Approximately 20 rodent droppings on floor in dry storage area. Advised to remove rodent droppings, clean/sanitize area.
Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls.
Multiple ceiling tiles missing throughout establishment. Advised Operator to replace.
Dec 26, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings on shelves behind bar. Approximately 50 rodent droppings on floor under equipment/storage shelves behind bar. Approximately 50 rodent droppings in kitchen on floor under/behind equipment. Approximately 20 rodent droppings in kitchen behind chest freezer. Approximately 40 rodent droppings in kitchen on floor inside walk-in cooler. Approximately 10 rodent droppings on expo line in storage containers with clean utensils/unwrapped single service articles/clean cups. Approximately 10 rodent droppings at expo line on floor under shelves. Approximately 20 rodent droppings on floor in dry storage area. Advised to remove rodent droppings, clean/sanitize area.
Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls.
Multiple ceiling tiles missing throughout establishment. Advised Operator to replace.
Dec 23, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Approximately 20 live, small flying insects found behind bar flying around/landing on drink dispensers/equipment /utensils. Advised Operator to eliminate live, small flying insects, clean and sanitize areas.
Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings on shelves behind bar. Approximately 50 rodent droppings on floor under equipment/storage shelves behind bar. Approximately 50 rodent droppings in kitchen on floor under/behind equipment. Approximately 20 rodent droppings in kitchen behind chest freezer. Approximately 40 rodent droppings in kitchen on floor inside walk-in cooler. Approximately 10 rodent droppings on expo line in storage containers with clean utensils/unwrapped single service articles/clean cups. Approximately 10 rodent droppings at expo line on floor under shelves. Approximately 20 rodent droppings on floor in dry storage area. Advised to remove rodent droppings, clean/sanitize area.
Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls.
Multiple ceiling tiles missing throughout establishment. Advised Operator to replace.
Dec 22, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Approximately 20 live, small flying insects found behind bar flying around/landing on drink dispensers/equipment /utensils. Advised Operator to eliminate live, small flying insects, clean and sanitize areas.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment/kitchen/bar from outside and began handling clean utensils and equipment to prepare/serve food/drinks for customers without washing hands. Advised Operator of proper hand washing requirements.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Advised Operator to renew license.
Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings on shelves behind bar. Approximately 50 rodent droppings on floor under equipment/storage shelves behind bar. Approximately 50 rodent droppings in kitchen on floor under/behind equipment. Approximately 20 rodent droppings in kitchen behind chest freezer. Approximately 40 rodent droppings in kitchen on floor inside walk-in cooler. Approximately 10 rodent droppings on expo line in storage containers with clean utensils/unwrapped single service articles/clean cups. Approximately 10 rodent droppings at expo line on floor under shelves. Approximately 20 rodent droppings on floor in dry storage area. Advised to remove rodent droppings, clean/sanitize area.
Dead rodent present on floor behind bar next to slide top cooler. Advised Operator to remove dead rodent, clean/sanitize area.
Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls.
Multiple ceiling tiles missing throughout establishment. Advised Operator to replace.
Dec 8, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator.
Equipment in poor repair. Observed broken floor walkin refrigerator door in disrepair.
Floor tiles missing and/or in disrepair. Observed broken floor tiles under grill.
Nonfood-contact surface soiled with mold like substance, all walls the walk in cooler and walk in beer cooler.
Dec 5, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce, raw pork over unwashed mushrooms in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef above fish in flip top refrigerator. Operator removed moved raw fish.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under steam table, and approximately 4 rodent droppings under dishwasher, approximately 6 rodent droppings under table of micro wave in kitchen,approximately 2 rodent droppings on shelf by rear door in kitchen approximately 15 rodent droppings by door in liquor room in kitchen, approximately 3 rodent droppings in bucket, approximately 30 rodent droppings under right side shelf in liquor room in kitchen, Approximately 8 rodent droppings under sheet-pan by mixer in kitchen, approximately 70 rodent droppings in walkin cooler. Approximately 3 rodent droppings under shelf in dry storage. Approximately 300 rodent dropping in dry storage area, droppings on the floor and in boxes of napkins, plastic forks, plastic knives and ramekins. Observed approximately 30 rodent droppings in outside ice machine with no ice inside at this time.
Soda gun surface soiled with mold-like substance or slime.
Buildup of food debris/soil residue on equipment door handles. On hand washing sink handles and all reach in cooler doors.
Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator.
Equipment in poor repair. Observed broken floor walkin refrigerator door in disrepair.
Floor tiles missing and/or in disrepair. Observed broken floor tiles under grill.
Hole in or other damage to wall. Observed hole in wall in walk-in cooler, under shelving. Hole in wall in bar area, next to expo window.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour in plastic container under microwave.
Nonfood-contact surface soiled with mold like substance, all walls the walk in cooler and walk in beer cooler.
Dec 4, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority2 Intermediate9 Basic
Show 18 findings ▾
Food placed in soiled container, raw pork and cooked beef in walk in cooler.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce, raw pork over unwashed mushrooms in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef above fish in flip top refrigerator. Operator removed moved raw fish.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under steam table, and approximately 4 rodent droppings under dishwasher, approximately 6 rodent droppings under table of micro wave in kitchen,approximately 2 rodent droppings on shelf by rear door in kitchen approximately 15 rodent droppings by door in liquor room in kitchen, approximately 3 rodent droppings in bucket, approximately 30 rodent droppings under right side shelf in liquor room in kitchen, Approximately 8 rodent droppings under sheet-pan by mixer in kitchen, approximately 70 rodent droppings in walkin cooler. Approximately 3 rodent droppings under shelf in dry storage. Approximately 300 rodent dropping in dry storage area, droppings on the floor and in boxes of napkins, plastic forks, plastic knives and ramekins. Observed approximately 30 rodent droppings in outside ice machine with no ice inside at this time.
Stop Sale issued due to food not being in a wholesome, sound condition. Observe Maui Maui in reduce oxygen pack defrosted. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at standing at room temperature butter (71F - Cold Holding), Operator stated less then 4 hour and returned to refrigerator. Walk in cooler: raw pork 51 F, Blue cheese 46F, cut cabbage 51F, cooked chicken wings 45F-47F, sour cream 46F, milk 51F, salsa 45F, gravy 54F, whipped cream 49F-50F, cooked beef 51F, 3 lbs. Food not prepped or portioned today. Walk in cooler fans not running.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at cook line. Operator placed paper towels at sink.
Soda gun surface soiled with mold-like substance or slime.
Bowl or other container with no handle used to dispense food. Observed pink substance bowl in salt and pepper mix. Operator removed.
Buildup of food debris/soil residue on equipment door handles. On hand washing sink handles and all reach in cooler doors.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe Maui Maui in reduce oxygen pack defrosted. See stop sale
Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator.
Equipment in poor repair. Observed broken floor walkin refrigerator door in disrepair.
Floor tiles missing and/or in disrepair. Observed broken floor tiles under grill.
Hole in or other damage to wall. Observed hole in wall in walk-in cooler, under shelving. Hole in wall in bar area, next to expo window.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour in plastic container under microwave.
Nonfood-contact surface soiled with mold like substance, all walls the walk in cooler and walk in beer cooler.
Nov 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Soda gun surface soiled with mold-like substance or slime.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed dishwasher at hand wash sink at dishwasher area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed dishwasher at at mens room.
Ceiling tile missing. Observed at rear at men's bathroom.
Equipment or utensils not designed or constructed in a durable manner. Observed walkin refrigerator door with hole and sharp sheet metal
Exterior door has a gap at the threshold that opens to the outside. Observed dishwasher at rear door in kitchen.
Water leaking from ceiling in men's bathroom.
Oct 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no soap by dishwasher.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door handle missing in mens room and door doesn't completely close.
Equipment in poor repair. Observed walkin refrigerator door with hole and sharp sheet metal exposed
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer.
Water draining onto floor surface. Observed in men's bathroom water leaking from ceiling.
Oct 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (69F - Cold Holding) due to cook leaving butter out Operator placed back in refrigerator less then hour.
Can opener surface soiled with food debris.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed liquid in a purple substance and clear substance in unlabeled spray bottle one at bar and one in kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no soap by dishwasher.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door handle missing in mens room and door doesn't completely close.
Bowl or other container with no handle used to dispense food. Observe a bowl a bowl in the salt and pepper mix.
Equipment in poor repair. Observed walkin refrigerator door with hole and sharp sheet metal exposed
Food stored on floor. Observed plastic container of oil stored on floor near office.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light covers hood vents solid with grease.
Water draining onto floor surface. Observed in men's bathroom water leaking from ceiling.
Jan 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Travis Wooldriidge exp. 7.30.24
Food-contact surface soiled with food debris, mold-like substance or slime can opener.
Cutting board has cut marks and is no longer cleanable on cook line.
Exterior door has a gap at the threshold that opens to the outside.
Standing water in bottom of reach-in-cooler on cook line.
Dec 2, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (71F - Cold Holding) on top of Flip top refrigerator. Operator stated less then 2 hours and placed in refrigerator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This is a repeat from 11/6/24 that has a call back due on 1/12/25
Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerators.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee cell phone on cutting board.
Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
Food stored on floor. Observe a plastic container of oil on floor by mixer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe above Flip top refrigerator near microwave.
Nov 25, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (71F - Cold Holding) on top of Flip top refrigerator. Operator stated less then 2 hours and placed in refrigerator.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink inside.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This is a repeat from 11/6/24 that has a call back due on 1/12/25
Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerators.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee cell phone on cutting board.
Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
Food stored on floor. Observe a plastic container of oil on floor by mixer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe above Flip top refrigerator near microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood filters and grill and fryer soiled with grease.
Nov 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Travis Wooldriidge exp. 7.30.24
Food-contact surface soiled with food debris, mold-like substance or slime can opener.
Cutting board has cut marks and is no longer cleanable on cook line.
Equipment in poor repair. Door cut inside flip top cooler on cook line. Walk in cooler door inside in disrepair. Hinge missing on Beer walk in cooler. Operator stated hinge is on order.
Exterior door has a gap at the threshold that opens to the outside.
Standing water in bottom of reach-in-cooler on cook line.
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority5 Intermediate13 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 200ppm QAC.
Raw bacon stored in same container as ready-to-eat cooked sausage at cook line. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Raw bacon stored in same container as ready-to-eat cooked sausage at cook line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment not maintaining mussel tags for 90 days.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Travis Wooldriidge exp. 7.30.24
Food-contact surface soiled with food debris, mold-like substance or slime can opener.
Mussels tag removed from original container prior to container being emptied on cook line.
Spray bottle containing cleaner not labeled at bar. Operator labeled.
Ceiling tile missing in dry storage.
Cook with no hair restraint while engaging in food preparation. Cook put a hat on.
Cutting board has cut marks and is no longer cleanable on cook line.
Equipment in poor repair. Door cut inside flip top cooler on cook line. Walk in cooler door inside in disrepair. Hinge missing on Beer walk in cooler. Operator stated hinge is on order.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice at bar. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed.
In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 127F in steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease hood filters.
Standing water in bottom of reach-in-cooler on cook line.
Unprotected ice machine in a nonsecure area in the back outside not locked.
Water leaking from hot water pipe, at hand sink, into mob sink.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, beer batter (70F - Cold Holding). The batter was made 2 hours ago. The batter was added to TPHC and a time mark was applied. In the flip top cooler, butter (55F - Cold Holding). The butter had been sitting on the cutting board during service and was placed back into the cooler recently. The item was added to TPHC and a time mark was applied.
Aug 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at prep table butter (70F - Cold Holding). Operator stated less then 1 hour and placed in refrigerator. 2) observe at bar Lowboy refrigerator; sour cream (49F - Cold Holding). Operator stated less then 4 hour but discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of lime scale on the inside of the dishmachine.
Exterior door has a gap at the threshold that opens to the outside. Observe at rear door.
Floor tiles missing and/or in disrepair. Observe by cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at bar the lower refrigerator section not being used solid with dirt.
Jul 21, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above mashed potatoes at walk in cooler. Operator properly stored food.
Rodent activity present as evidenced by rodent droppings found..... 6 rodent droppings underneath floor mats at cook line, 3 rodent droppings underneath shelf at dry storage area, 1 rodent dropping underneath slicer table by the walk in cooler.
Toxic substance/chemical on premise that is not required for the operation of establishment...pink liquid spray bottle. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.