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BLUE BANQUET HALL

8528 SW 8 ST, Miami FL 33144 · 786.326.5301

Last inspected Mar 9, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats292
Risk levelRisk Level 2
LicenceSEA2326726
Grade history
MAR 24
SEP 24
JAN 25
AUG 25
MAR 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided firm via email.
Intermediate/11-27-4/Corrective Action Taken
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 1, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 28, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided firm via email.
Intermediate/11-27-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink.
Intermediate/31B-02-4
Spray bottle containing toxic substance not labeled. Observed no label on spray bottle next to warewash area.
Intermediate/41-17-4
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Basic/16-21-4
No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided firm via email.
Basic/51-13-4/Corrective Action Taken
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink present at establishment.
Basic/29-27-4
Sep 25, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 20, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Maria Menendez, Servsafe expired, 05/062019.
Intermediate/53A-03-7
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed plastic container with Lysol, WD-40 stored next to clean plate covers. Operator removed chemicals, and placed them correctly.
High priority/41-10-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. Operator placed a new paper towel roll.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. Employee provided paper towel roll.
Intermediate/31B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.