BLUE COLLAR BURGER
11555 E SLIGH AVE, Seffner FL 33584 · 949-510-1379
Last inspected Dec 3, 2025 · 6 visits since July 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire just started. Manager had employee read and acknowledge form
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed large shipping container with dry storage, single service items, and non-refrigerated food products, including bag of onions. Unit is non-mobile Also operator has large soda cooler on display that is stored in shipping container.
Food stored outside. Observed large soda cooler that is unable to adequately be moved. Observed on 9-22 when business was closed, solar cooler was outside of unit. Manager started emptying cooler
Mobile food dispensing vehicle storage container is not vehicle mounted.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager put pickles on burger bun with no gloves. Discuss with Buni they must have gloves on when handling ready to eat food or using tongs or applying for an alternative operating procedure.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line not in cooler: cut tomatoes (92F - Cold Holding). Cut at 2pm. Manager voluntarily discarded and will use Time As A Public Health Control for tomatoes
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Shelled eggs cooked to order for burgers. Printed and posted consumer advisory
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Location previously licensed per DOH RV park. Operator needs for find approved FDACS or DBPR facility for support services
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
Recorded at 6130 LAZY DAYS BLVD, Seffner — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 6130 LAZY DAYS BLVD, Seffner — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.