BLUE COLLAR COOKIN
720 HOWARD ST W, Live Oak FL 32064 · 386-406-4368
Last inspected Mar 20, 2026 · 7 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in truck.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022014404 | Dec 22, 2021 | Apr 27, 2022 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top portion of make table: cheese (55F - Cold Holding); tomatoes (58F - Cold Holding). Lid was closed during this inspection.
Handwash sink used for purposes other than handwashing. Towels and lighter in hand washing sink. Removed during this inspection.
No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by paper towels and soap bottle. Operator removed.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for business and no proof of CFM on truck.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Smith food handler certificate expired 4-26-25.
Bowl or other container with no handle used to dispense food. Cutting board grooved.
Equipment in poor repair. Reach-in cooler gaskets torn. Paint peeling in microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler gaskets soiled with mold-like substances.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in truck.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Equipment in poor repair. Paint peeling in microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Equipment in poor repair. Paint peeling in microwave. Gap in refrigerator door gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Equipment in poor repair. Paint peeling in microwave. Gap in refrigerator door gasket.
Floor soiled/has accumulation of debris. Floor soiled with dirt and grease accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris.
Utensils in poor condition. Knife handle cracked, warped.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half-gallon of milk not date marked, opened Friday per cook. She marked container.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Equipment in poor repair. Gap in refrigerator door gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with food debris.
Utensils in poor condition. Knife handle cracked, warped.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on container of batter. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.