BLUE COYOTE BUS & SOCIAL CLUB
9854 CALOOSA Y&R CLUB DR, Fort Myers FL 33919 · (941)432-9222
Last inspected Apr 28, 2026 · 5 visits since June 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked sweet potatoes (119F - Hot Holding). Operator started reheating sweet potatoes.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with avocados in walk in cooler. Operator switched to food grade container.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Operator called maintenance.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at cook line used as a dump sink.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw beef in walk in cooler. Operator placed raw chicken on bottom shelf.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Working containers of food removed from original container not identified by common name. Salt/sugar bins.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cup with no handle used to dispense ice. Operator removed the cup.
Cutting board has cut marks and is no longer cleanable at cook line.
Working containers of food removed from original container not identified by common name. Powder sugar container not identified by common name. Operator labeled powder sugar container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked sweet potatoes (119F - Hot Holding). Operator started reheating sweet potatoes.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees at bar. Provided operator handwashing sign.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled gaskets on reach in cooler in salad station.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle in sugar. Operator discarded item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.