BLUE DRAGON
4700 W SAND LAKE RD, Orlando FL 32819 · 407.316.5907
Last inspected Mar 12, 2026 · 3 visits since April 2025
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Non continuous chicken over cooked beef in walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By ice machine 74F
Old labels stuck to food containers after cleaning. Clean plastic pans on clean item shelf in dish room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Non continuous chicken over cooked beef in walk in cooler
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Expo line
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean item shelf in dish room
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.