BLUE HERON INN
102 S 7 ST, Fernandina Beach FL 32034 · 904-445-9034
Last inspected Apr 3, 2026 · 4 visits since December 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator in kitchen, case of raw shelled eggs on top shelf over ready to eat food. Operator put eggs in bottom drawer by themselves.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in refrigerator date marked for 3/22.
Spray bottle containing toxic substance not labeled. In cabinet under sink, spray bottle with clear liquid not labeled. Operator discarded liquid in bottle because she was unsure of what was in bottle.
Food stored on floor. In laundry room, case of plastic water bottles on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In silver reach in cooler in kitchen, cream opened two (2) days prior not dated. Creamer dated.
Handwash sink used for purposes other than handwashing. Strainer stored inside hand washing sink in kitchen. Strainer removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.