BLUE HERON PINES GOLF COURSE PRO SHOP
29201 S JONES LOOP RD, Punta Gorda FL 33950 · 941 637 6191
Last inspected Feb 5, 2026 · 6 visits since March 2025
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut lettuce, sour cream, and pico not time marked at kitchen prep table. Operator time marked the food item.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025060020 | Jul 28, 2025 | Sep 4, 2025 | $300 |
| 7--2025049014 | May 27, 2025 | Jul 16, 2025 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted. Emailed the choking sign poster.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in the mop bucket. Operator hung the wet mop to air dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed chili not date marked at Reach in Cooler. Operator date marked the food item.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef being thawed at room temperature at prep table. Operator placed in Reach in Cooler to thaw.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut lettuce, sour cream, and pico not time marked at kitchen prep table. Operator time marked the food item.
Manager or person in charge lacking proof of food manager certification.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut lettuce, sour cream, and pico not time marked at kitchen prep table and no written procedure. Emailed the written procedure.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the interior of microwave.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen and bar handwash sink.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign posted at kitchen and bar handwash sink.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handwash sink. Operator placed paper towels at kitchen handwash sink.
No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign posted at kitchen and bar handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.