BLUE LAGOON BAR & GRILLE
16100 WINDSOR CAY BLVD, Clermont FL 34714 · 352.432.3022
Last inspected Jul 24, 2026 · 4 visits since June 2025
JUN 25
JUN 26
JUL 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found -4 in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Live, small flying insects found -4 in kitchen
Pesticide/insecticide labeled for household use only present in establishment. -bottle of Spectracide Bug Stop Home Barrier at outside pool bar
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken behind raw ground beef in reach in drawers on cook line, operator moved chicken to the front
Handwash sink used for purposes other than handwashing. -broken egg shells in hand sink on cook line
Show the remaining 11 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. -chlorine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jean expired 6/13/26
Spray bottle containing toxic substance not labeled. -bottle of purple liquid at snack bar, operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine at outdoor pool bar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone by single service containers on cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bartender making drinks and scooping ice was wearing a watch and bracelet
Ice bucket not stored inverted between uses at outside pool bar
Ice buildup in reach-in freezers and walk-in freezer.
Stored food not covered. -breaded shrimp in reach in freezer by cook line -sugars for beverages at bar
Straws provided for customers not individually wrapped or in an approved dispenser at outdoor pool bar.
Wet mop not stored in a manner to allow the mop to dry. -outside pool bar
Jun 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -8 pieces of commercially processed reduced oxygen mahi, thawed in package
Stop Sale issued on time/temperature control for safety food due to temperature abuse. --housemade cilantro lime sour cream (61F - Cold Holding); more than four hours per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade cilantro lime sour cream (61F - Cold Holding); more than four hours per operator, small reach in cooler on cook line by upright reach in freezer. portioned sour cream (61F - Cold Holding), less than four hours per operator, kitchen. Operator chose to discard.
No paper towels or mechanical hand drying device provided at handwash sink. -by beer walk in cooler, operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Felix, operator had employee read and sign document.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -8 pieces mahi
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on cook line were wearing watches and bracelets. Educated operator and employees, jewelry was removed
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler
Straws provided for customer self-service not individually wrapped or in an approved dispenser. -straws at bar and coffee stir sticks at coffee station at cafe
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.