BLUE LAGOON SALOON
4120 N HWY 27, Sebring FL 33870 · 4716001
Last inspected Jul 21, 2026 · 11 visits since September 2023
MAR 24
OCT 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed approximately 20 small flies in the corner behind the bar next to the soda dispenser.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. L. Weatherspoon and A. Scott did not have any proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance on white guard in ice machine.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease buildup.
May 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oysters tags not in order by last date.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. L. Weatherspoon and A. Scott did not have any proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance on white guard in ice machine.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on prep table in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the preparation table in the kitchen, employee moved.
Food stored on floor. Observed 4 cases of meat in the walk in freezer on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in the kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door, employee moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease buildup.
Oct 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed employee had test strips for chlorine and not quaternary.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep table in the kitchen.
Drain cover(s) missing. Observed no drain cap at the mop sink outside.
Floor soiled/has accumulation of debris. Observed floor under all equipment soiled with grease and food debris.
Food stored on floor. Observed cases of bacon, grouper and ground beef patties on the floor in the walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the bar area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease build up and gaskets on the reach in cooler in the kitchen are soiled with food debris.
Oct 2, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee tug at his pants in food preparation area, did not change gloves nor wash hands, educated employee importance of hand washing.
Live, small flying insects found Observed approximately 20 small flies in the corner behind the bar next to the soda dispenser.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over raw grouper in the walk in cooler, employee moved.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed employee had test strips for chlorine and not quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink in back of kitchen employee replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance in the ice machine on the white guard in back of kitchen.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep table in the kitchen.
Drain cover(s) missing. Observed no drain cap at the mop sink outside.
Floor soiled/has accumulation of debris. Observed floor under all equipment soiled with grease and food debris.
Food stored on floor. Observed cases of bacon, grouper and ground beef patties on the floor in the walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the bar area.
In-use tongs stored on equipment door handle between uses. Observed tongs on the handle of the fryer, employee moved.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in the kitchen is soiled with food debris.
No Heimlich maneuver/choking sign posted. Printed a copy for operator.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand wash sink in back of kitchen next to ice machines, printed a copy.
No suitable facilities provided to store employee clothing and other possessions. Observed a bike by cans of food in the dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease build up and gaskets on the reach in cooler in the kitchen are soiled with food debris.
Apr 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shrimp then the handles of the reach in cooler without changing gloves and washing their hands. Employee washed their hands, changed gloves and sanitized the handles of the reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
Handwash sink not accessible for employee use at all times. Several items stored in the hand washing sink on the cook line. Employee removed the items.
Handwash sink used for purposes other than handwashing. Hand washing sink in the bar used as a dump sink.
No soap provided at handwash sink. No soap at the hand washing sink on the cook line. Employee placed soap at the hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin on the soda machine in the bar area soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and exhaust fan on the cook line soiled.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the tuna.
Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
Floor soiled/has accumulation of debris. Floor under all equipment in the kitchen and bar area soiled.
Food stored on floor. Several case of food stored on the floor in the walk in cooler and walk in freezer. Manager placed the items on a shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under all preparation tables on the cook line soiled. Racks in the walk in cooler soiled. Hood filters soiled. Exterior of all equipment on the cook line soiled.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in the kitchen. Manager placed the chicken in the walk in cooler.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate15 Basic
Show 23 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both cooks change their gloves but never washed their hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler bacon stored over ready to eat pretzels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese, temperature was at 50F, educated cook how high cheese should be in containers, cook removed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for mop sink outside.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed some tags not in order and some tags not dated.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christopher Moore a cook working for 2 years has no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed for the employees to sign.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cole slaw in walk in cooler not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen and bar area, ceiling tiles with an accumulation of dirt.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in walk in cooler and on prep line thawed in their package, cook corrected on site.
Covered waste receptacle not provided in women's bathroom. Observed two stalls with incorrect receptacles without lids.
Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and soiled by prep area.
Dumpster rusted out on bottom.
Floor area(s) covered with standing water. Observed standing water in between ice machines and oil machines.
Food stored on floor. Observed food on the floor in storage area and walk in freezer. Delivery was yesterday.
Hole in or other damage to wall. Observed not sealed next to the spices and walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer in the bar area with build up of ice.
In-use tongs stored on equipment door handle between uses. Observed three tongs hanging on stove door, cook removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven, sandwich press and other equipment has a lot of build up and food debris on it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in storage area gallon soy sauce and apple cider vinegar, outside dirty and the floor fan in kitchen has build up on it. Observed dirty gaskets on all coolers.
Single-service articles improperly stored. Observed soufflé cups in storage area not stored properly.
Standing water in bottom of reach-in-cooler. Observed water in the bottom of reach in cooler between the freezer and fryers.
Stored food not covered. Observed pie crusts were not covered and black pepper with the lid off in storage area.
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and storage areas. Finish in front dining and bar worn through.
Mar 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Clam/mussel/oyster tags not marked with last date served. Also observed solid green tag in tag box where items were already sold. Informed operator not to accept solid color tags in future as they are restricted to specific use and not permitted at retail sale locations. No oysters onsite at inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided by email to operator who posted sign at inspection.
Bathroom facility has urine odor in mens restroom.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of ice machine with old splas and food debris.
Floor area(s) covered with standing water. Observed puddle of water under equipment near ice bin at front bar.
Floor soiled/has accumulation of debris. Observed heavy blackened debris and bottle caps under equipment at front bar.
Floors not constructed to be easily cleanable.
Floors not maintained smooth and durable.
Food stored on floor. Observed boxes of food on the floor on freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed unused soda gun holsters suspended over drink well. Observed old blackened food debris and liquid in holsters. Operator removed and discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reachin cooler of liquor storage and clean glass storage where bottom of cooler has old food and liquid debris buildup.
Reach-in cooler with clean glasses stored inside and top opening glass sliding doors wherev1 door is replaced with a piece of unsealed hard insulation. This is covered in ice on interior which could drop off onto glasses taking particles of insulation into glassware. Not all glasses inverted and those inverted could transport particles via glass opening as it is in contact with tray on bottom of cooler where ice particles would collect when dislodged from insulation board.
Stored food not covered. Tub of bread in freezer not covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Feb 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed prep sink only in separate room at back where prep table and slicer are used and ice machines are located.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This restaurant has had changes over the years with no plan review. Handwash sink missing in warewashing or food preparation area. Observed prep sink only in separate room at back where prep table and slicer are used and ice machines are located.
Dumpster rusted out on bottom.
Floor soiled/has accumulation of debris. Observed heavy buildup of old black debris and trash behind and under equipment at bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and storage areas. Finish in front dining and bar worn through.
Dec 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed prep sink only in separate room at back where prep table and slicer are used and ice machines are located.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This restaurant has had changes over the years with no plan review. Handwash sink missing in warewashing or food preparation area. Observed prep sink only in separate room at back where prep table and slicer are used and ice machines are located.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Dumpster rusted out on bottom.
Employee with no beard guard/restraint while engaging in food preparation. Two cook with heavy beard no beard guards.
Employee with no hair restraint while engaging in food preparation. Cook no hair restraint
Floor soiled/has accumulation of debris. Observed heavy buildup of old black debris and trash behind and under equipment at bar.
Food stored in a location that is exposed to splash/dust. Observed food prep and spices taking place around handsink at kitchen. Sink built into prep table and work area sourounds sink. Bowls on front of sink, spices set up all around sink soup warmers up against back of sink, single service items on sink ledge. manager moved all out of splas zone.
Food stored in a prohibited area. Observed open spice containers stored under soap dispenser in kitchen at handsink. Manager moved all out of splash and danger zone.
Food stored on floor. Observed bucket of tortillas and open bread in open container on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.old not in use soda holder s on bar at front counter filled with saline and heavy black debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and storage areas. Finish in front dining and bar worn through.
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded.
0 High priority6 Intermediate18 Basic
Show 24 findings ▾
Clam/mussel/oyster tags not marked with last date served. Raw shell oyster tags not marked of day last sold not on chronicle order. Manager organized existing tags and made procedures to keep tags correctly in future.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form via email.
Handwash sink missing in warewashing or food preparation area. Observed prep sink only in separate room at back where prep table and slicer are used and ice machines are located.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This restaurant has had changes over the years with no plan review. Handwash sink missing in warewashing or food preparation area. Observed prep sink only in separate room at back where prep table and slicer are used and ice machines are located.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided warning poster via email and operator printed and posted during inspection.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles and dust and debris buildup on shelving in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pjs of fish thawed but seal not broken on bag, packaging stated open before thawing. Cook cut seals open. All other packaged fish in walk-in cooler had been previously opened be fore thawing.
Dumpster rusted out on bottom.
Employee with no beard guard/restraint while engaging in food preparation. Two cook with heavy beard no beard guards.
Employee with no hair restraint while engaging in food preparation. Cook no hair restraint
Floor soiled/has accumulation of debris. Observed heavy buildup of old black debris and trash behind and under equipment at bar.
Food stored in a location that is exposed to splash/dust. Observed food prep and spices taking place around handsink at kitchen. Sink built into prep table and work area sourounds sink. Bowls on front of sink, spices set up all around sink soup warmers up against back of sink, single service items on sink ledge. manager moved all out of splas zone.
Food stored in a prohibited area. Observed open spice containers stored under soap dispenser in kitchen at handsink. Manager moved all out of splash and danger zone.
Food stored on floor. Observed bucket of tortillas and open bread in open container on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bulk container of fish fry mix with 3 scoop inside bin and all having handles in contact with food. Manager removed all.
No Heimlich maneuver/choking sign posted. Inspector provided form via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.old not in use soda holder s on bar at front counter filled with saline and heavy black debris.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris/ liquids and broken glass in bottom of reach in liquor reach in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and storage areas. Finish in front dining and bar worn through.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.