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BLUE MAHOE CAFE LLC

300 HARBOR BLVD E STE C & D, Destin FL 32541

Last inspected Feb 5, 2024 · 3 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5603792
Grade history
NOV 23
FEB 24
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 9, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 8, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x3 attempts Triple sink in place as sanitizer station Quat 200Ppm
High priority/22-41-4/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line - sprouts 68F ( re iced ) 53F, whipped cream 57F ( re iced ) 42F, butter packs 68F ( re iced )52 F Per operator less than 1 hr. / re iced during the inspection. Line low boy cooler - smoked chicken 52/53, sliced tomatoes 49, diced tomatoes 51, sausage 50, pork 53F Per operator less than 4 hrs. Operator advised to ice and or move TCS foods to a secondary cooler to facilitate rapid cooling.
High priority/03A-02-5/Corrective Action Taken/Warning
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
High priority/29-34-4
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.