BLUE MARLIN MOTEL
1320 SIMONTON ST, Key West FL 33040 · 305-294-2585
Last inspected May 27, 2026 · 4 visits since September 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding) in glass door reach-in cooler. Operator stated butter was placed in cooler this morning at 7am and guests open and close cooler. Operator stated the butter will be discarded at 9am after breakfast is over
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016024967 | May 13, 2016 | Jun 20, 2016 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. Observed at storage and ware washing hand sink, no sign.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding) in glass door reach-in cooler. Operator stated butter was placed in cooler this morning at 7am and guests open and close cooler. Operator stated the butter will be discarded at 9am after breakfast is over
Single-service articles not stored inverted or protected from contamination. Single use bowls on counter next to coffee machine not inverted. Operator inverted bowls.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.