BLUE MARTINI
9114 STRADA PLACE SUITE 12105, Naples FL 34108 · 239.591.2583
Last inspected Mar 13, 2026 · 9 visits since October 2023
JUN 24
FEB 25
MAY 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers were stored on a tray on a speed rack directly above raw bacon in the walk-in cooler. Operator rearranged to proper storage hierarchy for food safety.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025029105 | Feb 28, 2025 | Apr 23, 2025 | $200 |
Inspection history
9 visits, newest first
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use ice scoop stored on soiled surface between uses. Operator put ice scoop in a container.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat dessert. Operator switched tuna to bottom shelf.
Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on the importance of cleaning ice machine daily.
Carbon dioxide/helium tanks next to ice machine not adequately secured.
Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor next to ice machine.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. Right side hand wash sink at bar facing front entrance.
Feb 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers were stored on a tray on a speed rack directly above raw bacon in the walk-in cooler. Operator rearranged to proper storage hierarchy for food safety.
Toxic substance/chemical improperly stored. Spray bottles of Purell Surface Sanitizer were stored improperly on the spice rack and next to clean pans in the kitchen and with clean glassware at the front bar. Repeat from 10-24-23 and 6-26-24. Bottles were moved to proper storage.
Spray bottle containing red toxic substance not labeled. Operator removed the bottle to the office.
Accumulation of black/green mold-like substance in the interior of both large ice machine/bins. Operator stated they would be cleaned tonight.
Fan guards in the walk-in cooler had heavy dust build-up. These should be maintained clean to avoid contamination of food products.
Soda guns stored in soiled holsters at the front/outside bar.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored on shelving near spices. Educated operator on proper storage of chemicals. Operator removed chemicals.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored in hand wash sink at back bar.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in hallway near ice machine nearest dishmachine.
No soap provided at handwash sink. Hand wash sink at bars. Educated operator on having hand wash soap at hand wash sinks. Operator placed soap at hand wash sinks..
Accumulation of gray-like substance in the interior of the ice chute of machine.
Working containers of food removed from original container not identified by common name-salt/sugar container. Operator labeled container.
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed multiple spray bottles of surface sanitizer stored on racks with glassware. Operator moved for proper storage.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager for establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements. Provided operator with agreement.
No soap provided at handwash sink. Observed no soap at multiple hand wash sinks in bar areas. Operator supplied soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored above food and clean equipment. Operator moved for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.