BLUE MARTINI
8405 MILLS DR UNIT 205, Miami FL 33183
Last inspected Jul 2, 2024 · 3 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Operator paid the License during the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables. The cook moved the eggs to the bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the drink station and bars.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the warehouse washing area.
Covered waste receptacle not provided in women's bathroom. Observed in one stall.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board. The cook removed it.
Floor not cleaned when the least amount of food is exposed.
In-use tongs stored on equipment door handle between uses. Observed at the preparation area. The cook removed the tongs.
Old labels stuck to food containers after cleaning.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. The cook filled a bucket with quaternary sanitizer water and put the towel in it.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid the License during the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to manager.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign at service bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.