BLUE MARTINI
9101 INTERNATIONAL DR STE 1182, Orlando FL 32819 · 407-447-2583
Last inspected Jun 3, 2026 · 7 visits since September 2023
FEB 24
AUG 24
MAY 25
DEC 25
JUN 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse./seared tuna 44F, cooked shrimp 44F/overnight in prep cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw steak cold holding at 48F, raw chicken cold holding at 48F/both less than 4 hours/moved to other reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime./two white cutting boards at cook line soiled.
Handwash sink used for purposes other than handwashing./bar hand wash sink used to store utensils/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Show the remaining 9 findings ▾
No soap provided at handwash sink./bar hand sink/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./portioned cup mashed potatoes in walk in cooler prepared two days ago per chef.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./all filters expires 2025.
Ceiling/ceiling tile shows damage or is in disrepair./throughout the entire kitchen/mainly over dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./sitting on soda boxes/outside beer walk in cooler/
Employee with no hair restraint while engaging in food preparation./cook line chef and employee cutting oranges at back kitchen.
Equipment in poor repair./dish machine leaking water.
Floor area(s) covered with standing water./throughout the entire kitchen covered with standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./two ice machines slide doors with mold like substances/exterior.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored./oven cleaner hanging over cutting boards/removed immediately/
Food-contact surface soiled with food debris, mold-like substance or slime./all soda nozzles at main bar.
Handwash sink used for purposes other than handwashing./front main bar hand sink used to store utensils/removed immediately/
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Above kitchen ovens. Above dish machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna package, walk in cooler/cut immediately/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on shelf over reach in cooler/
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor./walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in beer cooler gasket soiled. Walk in beer cooler fan cover soiled. Ice machine air filters soiled.
Old labels stuck to food containers after cleaning.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./cook line cutting boards soiled/
No paper towels or mechanical hand drying device provided at handwash sink./main bar hand sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ceiling/ceiling tile shows damage or is in disrepair./over dish machine.
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.
Equipment and utensils not properly air-dried - wet nesting.
In-use ice scoop stored on soiled surface between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters.
Old labels stuck to food containers after cleaning.
Aug 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./all cutting boards soiled.
No paper towels or mechanical hand drying device provided at handwash sink./upstair bar,
No soap provided at handwash sink./stage bar.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair./kitchen above dish area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while preparing food in kitchen.
Employee with no hair restraint while engaging in food preparation./two kitchen employees.
Equipment in poor repair./walk in cooler unable to close completely.
Ice buildup in walk-in cooler.
No handwashing sign provided at a hand sink used by food employees./upstair bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stage bar hand sink soiled. Kitchen pizza roller bottom tray soiled.
Stored food not covered./cut fruits not covered/all three bars.
Wall soiled with accumulated grease, food debris, and/or dust./dish area.
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef tenderloin 50F, beef cheese 50F, seared tuna 49F, crab and shrimp dip 48F/all cold holding for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef tenderloin 50F, beer cheese 50F, seared tuna 49F, crab and shrimp dip 48F/all cold holding for more than 4 hours in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime./all cutting boards soiled.
No paper towels or mechanical hand drying device provided at handwash sink./upstair bar,
No soap provided at handwash sink./stage bar.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair./kitchen above dish area.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while preparing food in kitchen.
Employee with no hair restraint while engaging in food preparation./two kitchen employees.
Equipment in poor repair./walk in cooler unable to close completely.
Ice buildup in walk-in cooler.
No handwashing sign provided at a hand sink used by food employees./upstair bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stage bar hand sink soiled. Kitchen pizza roller bottom tray soiled.
Stored food not covered./cut fruits not covered/all three bars.
Wall soiled with accumulated grease, food debris, and/or dust./dish area.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Partial cooked beef stored over pepperoni, walk in cooler. Seared tuna stored over beer cheese, walk in cooler.
Toxic substance/chemical improperly stored./chemical spray bottle on canned goods, outside walk in cooler.
Handwash sink used for purposes other than handwashing./bar hand sink used to stored utensils, front and staged bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
No paper towels or mechanical hand drying device provided at handwash sink./all three bars hand sinks.
No soap provided at handwash sink./front and side bars.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing./outside walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's jacket, cell phone stored over cleaned utensils on storage rack outside beer walk in cooler. Employee's backpack on top of canned goods, outside walk in cooler.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
No handwashing sign provided at a hand sink used by food employees./side bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Ice machine filters soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler with standing water.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse./seared tuna 44F, cooked shrimp 44F/overnight in prep cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seared tuna 44F, cooked shrimp 44F overnight in prep cooler.
Food-contact surface soiled with food debris, mold-like substance or slime./two white cutting boards.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strip not available.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair./damage ceiling tiles above dish machine.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Floor area(s) covered with standing water./on all 3 bars.
Ice buildup in small reach-in freezer/kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer doors across from dish machine soiled. Walk in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust./around dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.