BLUE MONKEY BAR AND GRILLE
7550 MISSION HILLS DR STE 326, Naples FL 34119 · 239-597-2583
Last inspected Dec 18, 2025 · 9 visits since August 2023
JAN 24
JUL 24
FEB 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131). Operator set up Three compartment sink for sanitizing and called service technician
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at mop sink hose bibb.
Handwash sink used for purposes other than handwashing. At bar area observed Hand washing sink used for dumping ice.
No soap provided at handwash sink. No soap Hand washing sink near dishwasher. Operator replaced soap
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line observed five packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer on front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131). Operator set up Three compartment sink for sanitizing and called service technician
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged on front line
Faucet/handle missing at plumbing fixture. Hand washing sink at dishwasher area broken cold handle
Ice buildup in reach-in freezer on front line of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Kitchen is very dimly lit.
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131). Operator set up Three compartment sink for sanitizing and called service technician
Non-food grade paper/paper towel used as liner for food container. Kitchen side towel cloth covering rolls on front line
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler observed 8 packs of unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.
Toxic substance/chemical improperly stored. Observed degreaser being stored near bread. Operator removed degreaser and put with other chemicals
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged on front line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed 8 packs of unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.
Faucet/handle missing at plumbing fixture. Hand washing sink at dishwasher area broken cold handle
Ice buildup in reach-in freezer on front line of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Kitchen is very dimly lit.
Apr 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority8 Intermediate8 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification for Ryan Evanson expired 02/20/25.
Food-contact surface soiled with food debris. Slicer guard. Educated operator on cleaning daily.
Handwash sink used for purposes other than handwashing. Observed pitcher stored in hand wash sink at cook line.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area and bar. Educated operator on the importance of having paper towels. Operator placed paper towels at hand wash sink.
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink in dishwash area. Operator placed soap at hand wash sink.
Bowl or other container with no handle used to dispense spices. Educated operator on importance of using scoops with handles.
Food-contact surface not smooth and easily cleanable. Can opener blade rusting.
Ice buildup in reach-in freezer at cook line entrance.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Bar.
Standing water in bottom of reach-in-cooler across from fryers at cook line.
Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen ham thawing at room temperature. Operator placed in pan and turned on cool running water.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer equipment and mounted can opener with food debris accumulation. Operator notified
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in dish washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance on interior of ice machine. Operator notified and cleaned area.
Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on top of dish machine. Soiled rag. Operator notified and removed rag and cleaned.
Bowl or other container with no handle used to dispense food. Observed use of single service container/bowl stored inside of spice jars. Operator notified and removed.
Equipment in poor repair. Observed damaged door gasket on reach in freezer door. Accumulation of ice in area of damage. Operator notified.
Floor area(s) covered with standing water. Observed standing water inside walk in cooler, on floor. Operator notified and removed water.
In-use pizza peel stored on soiled surface between uses. Operator notified.
Working containers of food removed from original container not identified by common name. Observed possible sugar in unlabeled container. Operator notified
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed dips with no handle used in tots in reach in freezer and deli cups with no handle used in spices. Operator removed for proper storage.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged reduced oxygen packed fish thawing in reach in cooler not removed from packaging. Instructed operator on proper thawing method and operator opened packaging to continue thawing properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment on cook line. Operator moved for proper storage.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks over pretzel rods and raw eggs over cooked rice. Operator moved items for proper storage.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker broken at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line and at server station. Operator supplied paper towels.
Food stored on floor. Observed food stored on floor under rack in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer dripping onto product. Repeat 1/26/2023
Smoking or vaping in an enclosed indoor workplace. Observed customer vaping inside. Employee informed customer that vaping can not be done inside establishment. Customer stopped vaping.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.