BLUE MOON PIZZA
7381 COLLEGE PKWY STE 120, Fort Myers FL 33907 · 239-565-3310
Last inspected Jul 21, 2026 · 11 visits since September 2023
AUG 24
JAN 25
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 28 live small flying insects in prep area and dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024055067 | Aug 13, 2024 | Oct 31, 2024 | $200 |
| 7--2015014878 | Mar 26, 2015 | May 4, 2015 | $160 |
Inspection history
11 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink near prep area. Operator provided soap.
Bowl with no handle used to dispense black peppers. Operator removed the bowl.
Ceiling vent soiled with dust near walk in cooler.
No hot running water at handwashing sink near prep area.
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable at pizza prep area.
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near handwashing sink; cooked chicken (49F - Cold Holding); ham (50F - Cold Holding); cooked ground beef (48F - Cold Holding); cooked pork sausage (49F - Cold Holding); cooked tomatoes (50F - Cold Holding); fresh mozzarella (49F - Cold Holding). Per operator all items stored in reach-in cooler for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near handwashing sink; cooked chicken (49F - Cold Holding); ham (50F - Cold Holding); cooked ground beef (48F - Cold Holding); cooked pork sausage (49F - Cold Holding); cooked tomatoes (50F - Cold Holding); fresh mozzarella (49F - Cold Holding). Per operator all items stored in reach-in cooler for more than 4 hours. See stop sale.
Toxic substance/chemical bottle improperly stored with salt and pepper shakers at dry storage. Operator moved chemical bottle to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
Spray bottle containing toxic substance not labeled at dry storage. Operator labeled the spray bottle.
Cutting board has cut marks and is no longer cleanable at pizza prep area.
Hood filter missing from automatic fire suppression/exhaust system by pizza oven.
No handwashing sign provided at a hand sink used by food employees near pizza oven.
Working containers of food removed from original container not identified by common name. Sugar container not labeled at dry storage. Operator labeled sugar container.
Aug 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front of the pizza oven; shredded cheese (49F - Cold Holding); cooked ground beef (47F - Cold Holding); cooked mushrooms (49F - Cold Holding); cooked chicken (47F - Cold Holding). Per operator all items stored in reach-in cooler for 2 hours. Operator removed all items to walk-in cooler.
Toxic substance/chemical spray bottle improperly stored with single service cup lids at dry storage. Operator removed spray bottle.
Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service container. Operator removed employee bag.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Grease on the ground and pad around grease receptacle.
Ice buildup in reach-in cooler near by handwashing sink at cook line.
Missing drain plug at dumpster.
Single-service pizza boxes stored on floor near front line. Operator removed pizza boxes to proper storage.
Aug 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable at prep area.
Aug 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 28 live small flying insects in prep area and dry storage area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area by cook-line; cooked cheese sliced pizza (79F - Hot Holding) Per operator pizza placed on prep area for 30 minutes and will be discarded after 4 hours with time marked. No written plan.
Toxic substance/chemical improperly stored. Sanitizing bucket stored next to clean pizza trays at prep area. Operator removed sanitizing bucket to proper storage.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At prep area by cook-line; cooked sliced cheese pizza (79F - Hot Holding) Per operator pizza placed on prep are for 30 minutes with time marked. No written plan. Provided operator time as public health control form.
Cutting board has cut marks and is no longer cleanable at prep area.
Food stored on floor. Flour bag stored on floor at next to mixer. Operator removed the flour bag to proper storage.
Jan 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook removed his gloves and put another gloves without handwashing. Discussed operator and cook washed his hand and out his gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (45F- Cold Holding);; cooked mushroom (45F - Cold Holding);; diced tomatoes (44F - Cold Holding); mozzarella (51F - Cold Holding) in walk in cooler. Operator stated they just received their order and walk-in fridge door opened closed multiple times. Discussed Operator to keep the door closed
Toxic substance/chemical improperly stored. Chemicals stored food storage area next to sugar caddies under soda machine. Operator removed it to proper storage area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting agreements available. Discussed with operator and DBPR Form HR 5030-103 given to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ham has double date marked on it as 1/21 and 1/17. Per operator old date marked forgotten.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine close to soda station has mold-like substance.
Single-service articles improperly stored. Observed pizza boxes stored on floor front of prep area.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 78F overnight. Stop Sale. Operator discarded butter.
Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed vacuum breaker in disrepair.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Accumulation of debris on exterior of warewashing machine. Operator cleaned dishmachine.
Bowl or other container with no handle used to dispense nuts in reach in freezer. Operator removed cup.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
In-use knife/knives stored in cracks between pieces of equipment.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.