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BLUE PALMETTO CAFE

1151 TOWER BLVD, Lake Wales FL 33853 · 863-676-1355

Last inspected Feb 23, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats83
Risk levelRisk Level 2
LicenceSEA6300144
Grade history
JAN 24
SEP 24
FEB 25
AUG 25
FEB 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen Operator dispose of fly and sanitize area.
High priority/35A-02-6/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in the kitchen, operator started on the cleaning process during the inspection with sanitizer solution.
Basic/22-20-5/Corrective Action Taken
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 71° from 8am operator placed in reach in freezer for quick chill, reviewed time as a public health control with operator
High priority/03A-02-5/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator and printed
Intermediate/11-27-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line
Basic/22-08-4
Open dumpster lid.
Basic/33-16-4/Corrected On-Site/Repeat Violation
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat sauces in two door reach in cooler. Operator moved avocados
Basic/08B-17-4/Corrected On-Site
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid. Shared dumpster
Basic/33-16-4
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen Operator dispose of fly and sanitize area.
High priority/35A-02-6/Corrected On-Site
Floor soiled/has accumulation of debris. (In walk in cooler) Operator cleaned up debris in walk in cooler.
Basic/36-73-4/Corrected On-Site
Single-service articles improperly stored. (sauce cups) In dry storage operator removed from the floor.
Basic/25-05-4/Corrected On-Site
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Soda mix on the floor by drink holder. Operator picked off the floor.
Basic/08B-38-4/Corrected On-Site
Open dumpster lid. Shared Dumpster
Basic/33-16-4
Single-service articles improperly stored.
Basic/25-05-4
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Light not functioning. On cook line one of the two lights.
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the fryer and grill.
Basic/23-03-4
Unnecessary items/unused equipment on the premises. Refrigerators on the back dock not currently in use.
Basic/33-31-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.