BLUE PARROT OCEANFRONT CAFE
68 W GORRIE, Saint George Island FL 32328 · (850)927-2987
Last inspected Mar 20, 2026 · 6 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Spray bottle containing toxic substance not labeled.bar area and upstairs bar area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch,cook line.
Food stored on floor. Downstairs dry storage.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle, bar three compartment sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Oven.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Downstairs.
Bowl or other container with no handle used to dispense food. Cup inside the flour container.cup was removed.
Covered waste receptacle not provided in women's bathroom. Downstairs.
Single-service articles improperly stored. Case of cups on the downstairs bar floor.
Working containers of food removed from original container not identified by common name. Flour container not labeled. Employee placed label on the container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Soap bottle containing toxic substance not labeled above the three compartment sink. Manager labeled the soap bottle and spray bottle.
Employee with no hair restraint while engaging in food preparation. Manager gave employee restraint.
Self-closing device on bathroom door disconnected/broken. Downstairs restroom.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Equipment in poor repair. Gasket on the reach in cooler on the cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Two door standup reach in cooler. Manager placed a thermometer inside the reach in cooler.
Open dumpster lid.
Self-closing device on downstairs bathroom doors.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells,owner removed items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food stored on floor flour setting on the cook line floor. Cook removed flour bags and stored items correctly.
Interior of oven has accumulation of black substance/grease/food debris cook line.
No handwashing sign provided at a hand sink used by food employees cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On the cook line reach in coolers.
Soap bottle containing toxic substance not labeled, in dish area. Cook placed name on the soap bottle.
Interior of oven has accumulation of black substance/grease/food debris.
Single-service articles improperly stored,on the dry storage floor area. Manager corrected items.
Wall soiled with accumulated grease, food debris, dish room area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.