BLUE PARROTT
85 COREY CIR, St.Pete Beach FL 33706
Last inspected Aug 21, 2024 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
FEB 24
APR 24
AUG 24
▲ GETTING WORSE
4 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
8 cases · $3,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023014223 | Jan 9, 2023 | Jun 13, 2023 | — |
| 3--2022008340 | Feb 16, 2022 | Nov 14, 2022 | — |
| 3--2021058019 | Dec 14, 2021 | May 27, 2022 | $800 |
| 3--2021048631 | Oct 13, 2021 | Apr 7, 2022 | $400 |
| 3--2021039847 | Aug 9, 2021 | Feb 14, 2022 | $800 |
| 3--2020015449 | Mar 12, 2020 | Jan 4, 2021 | — |
| 3--2019017350 | Feb 11, 2019 | Jul 31, 2019 | $280 |
| 3--2015020404 | Apr 3, 2015 | Nov 24, 2015 | $800 |
Inspection history
6 visits, newest first
Aug 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment.
Floor tiles missing and/or in disrepair. Walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Sides of fryers.
Standing water or very slow draining water in mop sink.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded shrimp and liquid eggs stored over mashed potatoes and tuna salad.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American and mozzarella cheese.
No paper towels or mechanical hand drying device provided at handwash sink. Dish hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Dish hand sink.
Floor soiled/has accumulation of debris. Under line cooking equipment.
Food stored on floor. Cooking oil stored on floor
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Under line cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers. Hood filters.
Plumbing system in disrepair. Drain pipe for dishwasher draining on floor.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Under cooking equipment.
Interior of microwave has accumulation of black substance/grease/food debris.
Oct 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and cream sauce not date marked correctly. Date adjusted.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Under cooking equipment.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Jul 10, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employees. Cannot locate certificates.
Water turned off due to leak. Turned on water. Repairs scheduled.
Floor soiled/has accumulation of debris. Grease on floors behind cooking equipment.
In-use tongs stored on equipment door handle between uses.
Plumbing system in disrepair. Hand sink leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.