BLUE POINT
20371 COUNTRY CLUB BLVD, Boca Raton FL 33434 · 561.488.7810
Last inspected Mar 30, 2026 · 4 visits since July 2024
JUL 24
MAR 25
NOV 25
MAR 26
▲ GETTING WORSE
4 inspections trending down, 17 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front bar Olives with blue cheese; (58F - Cold Holding), chef returned to reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substances buildup inside ice machine.
Food stored on floor. -Observed containers with food items stored on kitchen floor.
Ice bucket/shovel stored on floor between uses. -Observed 2 ice buckets stored on floor next to ice machine. Operator removed and stored properly.
In-use knife/knives stored in cracks between pieces of equipment.
Show the remaining 3 findings ▾
Single-service articles improperly stored. Observed takeout containers stored on dry storage floor. Operator removed and stored properly.
Stored food not covered. -Observed an uncovered container with sugar stored on counter in kitchen. Operator covered. -Observed uncovered containers with cooked food items stored in walk in cooler.
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over cut ready to eat vegetables. Chef moved salmon
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking. Raw chicken over raw salmon and raw shrimp at cook line. Chef moved items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front bar Olives with blue cheese; (58F - Cold Holding), chef returned to reach in cooler.
Handwash sink not accessible for employee use at all times. Handwashing sink by soup making station blocked by garbage can. Chef moved garbage cans.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Loading dock ice machine has a mold like substance by the ice chute inside machine.
Bowl or other container with no handle used to dispense food. Bowl being used instead of scoop, chef removed bowl.
Food stored on floor. Boxes of food on the floor in walk in freezer at loading dock.
In-use knife/knives stored in cracks between pieces of equipment. Knives in between units in several locations. Chef removed all knives.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels being used a food liner throughout entire kitchen. Chef removed all paper towels from all foods.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items time stamped but no written copy could be found.
Cloth used as a food-contact surface. Cloth towels on top of washed vegetables. Chef removed cloth towel.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board. Chef removed bottle of water.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Chef removed and placed wet wiping cloth in sanitizer buckets.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No Heimlich maneuver/choking sign posted.
Water leaking from pipe and/or faucet/handle. Pie leaking on handwashing sink in front bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.