BLUE SKY
11300 NW 87 CT #144, Hialeah Gardens FL 33016 · 786.320.2462
Last inspected Jul 24, 2026 · 8 visits since July 2023
JUL 24
JAN 25
AUG 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over raw steak.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016029671 | Jun 21, 2016 | Jul 8, 2016 | $400 |
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of chlorine sanitizer 10 ppm. Owner corrected the sanitizer and check with the test kit.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer test kit expired since 2020.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork without. Date marking. As per owner from 7/22. Employee labeled the food.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 10 ppm at the sanitizer bucket. Owner added more chlorine, so sanitizer at 50 ppm.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in the walk in freezer raw beef in direct contact with to go bag.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the walk in cooler raw chicken wings stored over cooked beef. Operator transferred the raw chicken wings to the bottom of the freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the walk in cooler cooked beans, cooked chicken, cooked for over 24 hours not date marked. Manager date marked on site.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed some grease buildup in the interior oven at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer observed raw chicken over cooked pork.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup.
Plumbing system in disrepair. Hand wash sink faucet handle loose observed in the handwashing sink at cook line.
Single-service articles not stored inverted or protected from contamination, bserved at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line, observed microwave soiled.
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over raw steak.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler arroz con leche (50 F - Cold Holding); raw chicken (48F - Cold Holding), as per manager food was kept outside for some time before it was brought to the walk in cooler to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the oven observed cooked rice (125F - Hot Holding); cooked beans (130 F - Hot Holding), as per cook food was stored in the oven for less than 1 hours. Employee reheating food. Under the heating lamp at front counter observed: fried fish fillets (119 F - Hot Holding); fried yuca (120F - Hot Holding); fried sweet plantains (90 F - Hot Holding), as per manager out of temperature for less than 4 hours. Manager sent employee to remove and reheat food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the preparation table at pep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line, observed microwave soiled.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at font counter line, fried yuca (110F - Hot Holding), according to manager placed two hours ago. Manager discarded yuca.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned can opener.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Manager removed plastic container from inside hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with cooked pork chunks, according to manager prepared the day before around 11 am. No date labeled. Manager labeled food container.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler, roasted pork leg(46F - Cold Holding); cooked black beans (48F - Cold Holding) inside walk in cooler stored overnight never reached 41F. Employee discarded food items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler roasted pork leg(46F - Cold Holding); cooked black beans (48F - Cold Holding) according to the manager prepared the day before. Over 12 hours ago. Employee discarded pork leg and cooked black beans.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork chunks (108F - Hot Holding) at buffet line. Observed pork tamales (108F - Hot Holding) Prepared about two hours ago. Operator took pork chunks and pork tamales to kitchen to reheat. Operator reheat both products and new temperatures are cooked pork chunks (178F - Reheating ); pork tamales (170F - Reheating)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee cleaned immediately.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available while using chlorine sanitizer in 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts made at restaurant on deli cooler by front counter with no labels, according to manager prepared two day ago.
Bowl or other container with no handle used to dispense food. Observed clear container with no handle used to scoop sugar in dry storage area. Operator discarded container immediately.
Food stored on floor. Observed white bucket of rice on floor in dry storage area. Operator immediately stored rice bucket six inches above the floor.
In-use wet wiping cloth/towel used under cutting board. Observed in kitchen area a towel under white cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.