BLUE SKY GOLF CLUB
1700 MONUMENT RD, Jacksonville FL 32225 · 904.564.9129
Last inspected Feb 11, 2026 · 8 visits since April 2024
APR 24
DEC 24
FEB 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings in back area near ice machine 5 rodent droppings under perp table 5 rodent dropping under stand up freezer in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025013677 | Dec 11, 2024 | Jul 1, 2025 | $400 |
Inspection history
8 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink on top of prep area moved
Equipment in poor repair. Torn gasket on 3 door cooler
Jan 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink on top of prep area moved
Employee eating in a food preparation or other restricted area. Employee eating on top on sweet and unsweetened tea containers. moved plate
Equipment in poor repair. Torn gasket on 3 door cooler
In-use ice scoop stored on soiled surface between uses. Inside blue holder for ice scooper soiled with black slime residue
Water leaking from pipe and/or faucet/handle. Faucet next to drink station in kitchen leaking
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prep rack in walk in cooler raw chicken over raw shrimp. Moved to store correctly
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ralph
Equipment in poor repair. Torn gaskets on 3 door sliver stand up cooler
In-use ice scoop stored on soiled surface between uses. Blue ice holder soiled with black residue. Moved to sink to wash
No handwashing sign provided at a hand sink used by food employees. Handsink next to Ice machine
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Large container of white substance, employee labeled sugar
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and breakfast egg-sausage sandwiches, made Tuesday no date marking
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon
Bowl or other container with no handle used to dispense food. Condiment cup used as a scooper in grits, manager removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep area, moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 3 knives in standing water in prep sink on line, manager discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Dec 12, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in walk in cooler in sealed vacuum pack, shift leader cut open packs, states just placed in today
Equipment in poor repair. Gaskets torn on reach in coolers
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler
Dec 11, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Bartender came from bar area into kitchen door placed in gloves and removed sausage from cooler and placed on grill. Explained to bartender if coming from one task to another hands should be washed once entered kitchen door to perform kitchen task
Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings in back area near ice machine 5 rodent droppings under perp table 5 rodent dropping under stand up freezer in kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in walk in cooler in sealed vacuum pack, shift leader cut open packs, states just placed in today
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on shelf with clean dishes, moved by shift leader
Equipment in poor repair. Gaskets torn on reach in coolers
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Package of raw hamburger over Ready to eat dressing in cooler. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
Single-service articles improperly stored. Boxed Single Service spoons on floor at bar. Moved by manager
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 12 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. wings (117-120F - Cooking), Operator has partial cooked wings in fry basket for wing night special place there approximately 30 mins ago as per employee after quickly flash cooking to be re-finished when ordered. No intention cool wings but to finish cooking later. Provided technical assistance and place on TIme.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade blue cheese and ranch dressing (61F - Cold Holding), stored in portions cups in steam table under ice, place there from cooler approximately 1 hr ago for wing night special. Place item on Time
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus (117-121F - Hot Holding), stored in pan next to right side of grill area, place here approximately 1 hr ago from steam table. Place item on Time.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing 2 back flow preventers at right side of wall next to out door mop sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has some employees training certificates expired.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has some training certificates not original
Current Hotel and Restaurant license not displayed. Old license displayed 7-1-23
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen. Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of microwave. Employee removed
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard Employee preparing food with no hair restraint
Food stored on floor. Plastics water bottles on floor under bar sink area. Employee removed. Soda bib box on floor and multiple plastic drink bottles on floor in down stairs dry storage room next to golf cart area
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In down stairs dry storage room next to golf cart area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.