BLUE SKY RESTAURANT
5926 PREMIER WAY UNIT #100, Naples FL 34109 · 239-325-9243
Last inspected May 8, 2026 · 7 visits since August 2023
SEP 23
DEC 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored on top of whole muscle cuts of raw beef in the walk-in cooler. Educated Operator about raw protein storage hierarchy. Operator moved to proper placement for food safety.
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Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook top, cooked potatoes (78F - Hot Holding). Operator stated potatoes were cooked about an hour prior to inspection and were currently being held hot. Operator turned up heat. cooked potatoes (141F - Hot Holding)@9:25
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the breakfast menu, observed "eggs your way". Operator stated eggs can be served with raw yolk. Operator began to identify menu items.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificates are photo copies.
Stored food not covered. In the walk in cooler, observed ready to eat peaches, ready to eat pasta soup, ready to eat potatoes without a cover. Operator covered food.
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training done by a third party proctor, certificates are photo copies.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator added correct strength Sanitizer Bucket.(Chlorine 100ppm).
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict and eggs you are not intensified in the breakfast lunch menu. In the dinner menu, steak and burgers are not intensified by the consumer advisory. Provided operator with a copy of the consumer advisory and posted at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide signed form. Employees began signing form.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training done by a third party proctor, certificates are photo copies.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, Observed five packages of fully thawed fish in reduced oxygen packages. Provided operator thawing vacuum packed fish handout.
Stored food not covered. In the walk in cooler observed raw chicken, past soup, and milk sauce with no cover.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator added correct strength Sanitizer Bucket.(Chlorine 100ppm).
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored on top of whole muscle cuts of raw beef in the walk-in cooler. Educated Operator about raw protein storage hierarchy. Operator moved to proper placement for food safety.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies for Operator, who began having employees sign
Accumulation of orange mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack and cigarettes observed stored on the dry storage shelving with food. Operator removed personal items.
Dec 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In storage area, brown sugar and corn meal being stored in non food grade containers
Raw animal food stored over or with unwashed produce. Raw hamburger patties and raw sirloin steaks being stored over apples in the walk in cooler Operator rearranged products
Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen
Handwash sink used for purposes other than handwashing. At bar, several Hand washing sinks with strainers or pitchers inside. Operator moved items
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers cooked to order without a consumer advisory, Provided signs for operator, operator hung signs
Standing water in bottom of reach-in-cooler. On front line
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.