BLUE SKY SUBS
248 W ARDICE AVE, Eustis FL 32726 · 3525891776
Last inspected Sep 19, 2025 · 3 visits since July 2023
3 inspections trending up, 17 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen and dry storage are areas. Ceiling tiles in kitchen and dry storage area.
Cutting board has cut marks and is no longer cleanable. White cutting board at front counter.
Floor soiled/has accumulation of debris. Floor behind the grill. Floor by three compartment sink
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket across from flat top grill Reach in upright Abster cooler gasketin back dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from flat top grill White freezer in dry storage area. Reach in upright Abster cooler in back dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station. - electric slicer - ice chute at soda machine.
Equipment in poor repair. - reach in cooler across flat top.
Exterior door has a gap at the threshold that opens to the outside. -Back Door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all reach-in cooler gaskets
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator corrected ppm
Toxic substance/chemical improperly stored. Hand sanitizer stored on prep table
Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean equipment/utensils not stored at least 6 inches above the floor. Drink cups stored directly on floor in hallway.
Employee with no beard guard/restraint while engaging in food preparation.
Light not functioning. Light fixture over reachin cooler in back area.
Reach-in cooler interior/shelves have accumulation of soil residues. Make line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.