BLUE SPRING CANTEEN
2100 W FRENCH AVE, Orange City FL 32763 · 386 775 6888
Last inspected Aug 17, 2026 · 4 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. see Stop Sale
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. see Stop Sale
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table cheese sauce (138F - Reheating); chili (155F - Hot Holding), more than 2 hours reheating. operator instructed to discard
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Room added with a Slushy machine, freezer chest with pre-packaged ice cream.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while handling food. Operator had them remove it.
Show the remaining 2 findings ▾
Floor and wall junctures not coved by three compartments sink, and triple door reach in cooler.
Ice buildup in front counter storage and rear storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cream in kitchen reach in cooler, Operator relocated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Well water testing report/documentation is not available upon request.
Ice buildup in freezer chests.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing watch,
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.