BLUE STEEL PIZZA-MARINA VILLAGE
849 SEABREEZE BLVD K103, Fort Lauderdale FL 33316
Last inspected Jan 26, 2026 · 4 visits since October 2024
OCT 24
MAR 25
SEP 25
JAN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above jar of peppers and dressing inside two door cooler. Operator properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed fresh garlic butter (77F - Cooling) since 11:00am, at 4:00pm; lemon pepper butter (75F - Cooling) since 11:00am, at 4:00pm. Foods did not reach 41F for cold holding within 4 hours. Foods kept out at room temperature. Suggested using time as a public health control. Stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed fresh garlic butter (77F - Cooling) since 11:00am, at 4:00pm; lemon pepper butter (75F - Cooling) since 11:00am, at 4:00pm. Foods did not reach 41F for cold holding within 4 hours. Foods kept out at room temperature. Suggested using time as a public health control. Stop sale.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under pizza oven. Operator properly stored.
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator remade sanitizer buckets to 100ppm.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored inside 87F standing water, at cook line. Operator put container on stove to bring temperature to 135F.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut pepperoni inside beverage air cooler. Operator properly stored.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Operator remade to 50ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones stored on top of paper plates at service window. Employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing multiple bracelets while engaging in food prep. Cook removed.
Oct 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.