BLUEBERRY MUFFIN
1130 HWY A1A, Indialantic FL 32903 · (407)725-7117
Last inspected May 5, 2026 · 10 visits since August 2023
MAY 24
DEC 24
JUN 25
NOV 25
MAY 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018022784 | Mar 16, 2018 | Jun 18, 2018 | $120 |
| 4--2016005718 | Jan 20, 2016 | Mar 3, 2016 | $1,600 |
Inspection history
10 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2026. Establishment is open and operating. Accountant is currently working in renewing license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham dated 4-27, today is may 5
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated marked 4-27.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above oven is damaged.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Blue plastic cups in server area. Manager unstacked cups to dry.
Water leaking from pipe and/or faucet/handle. Server area hand sink leaking underneath, server informed maintenance that it is leaking.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Half flat of eggs out for 30 minutes not time marked.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Some tiles in dining area show water damage.
Floor tiles missing and/or in disrepair. Floor tiles by office are missing and/or broken
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs any style no consumer advisory posted or on menu. Poached eggs not identified as being undercooked with * to refer to consumer advisory
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket full, tested 0 ppm, tried priming machine, sanitizer not priming.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over pork in walk in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ manager on duty expired
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs any style no consumer advisory posted or on menu. Poached eggs not identified as being undercooked with * to refer to consumer advisory
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far cookline rolltop cooler tomatoes (52F - Cold Holding); ham (53F - Cold Holding)
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining area are water stained by the ac vents.
Floor tiles missing and/or in disrepair. Floor tiles by toast station missing tiles.
Wet wiping cloth not stored in sanitizing solution between uses. On cookline
Feb 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Menu does not identify which items contain undercooked animal foods covered by the consumer advisory: Eggs Benedict not marked with reminder, observed manager on duty marked the menus with asterisks.
Ceiling shows damage or is in disrepair, above cookline has cardboard in place. Operator states that they have gotten a quote for maintenance and are anticipating it being fixed soon.
Cups near server station not properly air-dried - wet nesting.
Floor tiles missing in kitchen by toast station
Utensils in poor condition, muffin pans worn and soiled.
Wiping cloth sanitizer bucket stored on the floor.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. *Cups near server station not completely air dried before being stacked.
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. * Dish machine not sanitizing, ran three times while priming. There is 1/3 of sanitizer left in bucket, dishwasher states that when it gets low, the pressure decreases to the point of not working.
Raw animal food stored over/not properly separated from ready-to-eat food. *Raw shell eggs over tomatoes in flip top of first prep cooler on cookline.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Everything in Far prep station cooler was temping at 48-56F. Operator turned cooler up, all tcs products in cooler discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Everything in Far prep station cooler was temping at 48-56F. Operator turned cooler up, all tcs products in cooler discarded. See stop sale.
Equipment and utensils not properly air-dried - wet nesting. *Cups near server station not completely air dried before being stacked.
Single-service articles not stored inverted or protected from contamination. *To go boxes by dish pit not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.